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    Home » Non Vegetarian Gravies » Muttai Kulambu | Egg Curry Tamil Nadu Style

    Muttai Kulambu | Egg Curry Tamil Nadu Style

    Published: May 7, 2013 · Modified: Sep 23, 2020 by Srivalli · 4 Comments

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    As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be made in less quantity as well. Of course how much you make depends on how much you add. So I reduced the onions and spices to just make for hubby dear. Since I planned to make something with eggs, it has to be just for him. The gravy turned out enough for two, but the eggs were just used up.
    I always look out for new dishes to be made with egg, as this is much easier to make. I remembered Kamalika's Tirunelveli Style Muttai Kulambu and adapted to my own style adding few more spices as I went. Hubby dear said I could've added some more spice, but then that's something you can always add up!
    Since both of us were feeling so jobless all of a sudden, he offered to click pictures as I did the gravy. Both chapatis and gravy took about 20 - 30 mins of cooking time.
    Muttai Kulambu

    Ingredients Needed:

    Eggs - 3 nos
    Onions - 1 medium
    Red chili powder - 3/4 tsp
    Coriander powder - 3/4 tsp
    Salt to taste
    Roasted cumin powder - 1/2 tsp
    Fennel Powder 2 pinches
    Turmeric powder 2 pinches
    Tamarind extract - 2 tsp
    Coconut Milk - 1 cup
    Water - 1/2 cup
    Oil - 2 tsp

    How to make the Egg curry

    In a non stick pan, heat the oil, saute onions till brown. Add chili powder, coriander powder, turmeric powder, cumin powder, saute well. Add the tamarind extract and water. Bring to boil.

    Add coconut milk, adjust spice, add fennel powder.

    When the gravy comes to a boil, break each egg and gently pour into the gravy making sure not to disturb. Once you have added all the eggs, cover with lid without stirring.

    Cook in simmer for 5 mins. Once the white and yolk turns colour, the gravy is done.

    Garnish with coriander leaves and serve with chapatis.

    Will be back with another quick meal idea.
    Print Pin

    Muttai Kulambu | Egg Curry Tamil Nadu Style

    Cuisine Tamil Nadu
    By Diet With Egg
    Dish Type Egg Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Prawn Dum Biryani | How to make Prawn Biryani Step by Step Recipe
    Next Post: Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two »

    Reader Interactions

    Comments

    1. Rebecca Subbiah says

      May 08, 2013 at 1:57 am

      love this curry 🙂

      Reply
    2. nayana says

      May 08, 2013 at 4:07 am

      lovely egg curry , even I like to break and drop the eggs in curry this gives a nice taste. Todays post :

      Reply
    3. Arun says

      May 08, 2013 at 5:00 am

      Looks yummy! it will be weekend special. Thanks for the recipe.

      Reply
    4. divya says

      May 08, 2013 at 6:24 pm

      wow! drooling recipe...looks superb and tempting clicks

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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