Mutton Biryani is the next dish featured in the Non Veg Thali. This biryani is prepared with Indian spices, ground masala for a delicious one pot meal.
This biryani is not cooked in layers. Finally the biryani is dum cooked to make sure the flavours steep into the biryani well.
We have used Seeraga Samba Rice for this biryani and Kond says that it makes it taste very much like the Junior Kuppanna’s Style. They are very fond of that restaurant’s biryani.
We have previously shared other Biryanis that tastes great and very similar. Today’s version is slightly different and that made it very good. We always think we must record any change done to the ingredients as the end result changes a lot.
For this menu, we made a gravy for the side, along with a peanut pulusu that is tangy. For the sweet, it was a simple bread kaja as we call it. Ghee toasted and added to jeera water. It’s for another day.
Some restaurant serve potato chips on the sides and of course, you don’t need a chance to munch on wafers! The cut fruits to end the meals.
Today’s Thali features Mutton Biryani.
Mutton Biryani – Non Veg Thali