Mutton Curry with Small Onions ~ Step by Step | Weekend Cooking

Mutton Curry with Small Onions

Mutton Curry with Shallots

Ingredients Needed:

1/2 kg Mutton
1 cup Small Onions
2 medium Tomatoes
Curry leaves few
A pinch Turmeric powder
1.5 tsp Red Chilli powder
1.5 tsp Coriander powder
Salt to taste
2 tbsp Cooking Oil
1 tbsp Coconut
1 tbsp Poppy Seeds
1 tsp Garam Masala
Mint leaves handful
Coriander leaves handful

How to make the gravy

Wash and cut Mutton into small pieces. Drain in a colander
Soak the poppy seeds, drain and then grind with coconut to a smooth paste.
Soak and peel the pearl onions.
Heat a pressure cooker with oil. Add curry leaves, pearl onions. Saute well till they turn brown.
Add the mutton pieces, next add turmeric powder, coriander powder, chilli powder, salt. Cook on high till the mutton is well coated.
Simmer and cover with lid. Let all the moisture all evaporate.
Add the coconut poppy seeds paste and continue sauteeing. Now add the mint and coriander leaves. And once it is combined well, add tomatoes.
Add a cup of water. Cover with lid and pressure cook for four whistles.
Once the pressure falls down, cook for a couple of mins and serve with Masala Annam.

Recipe

Print Pin

5 from 1 vote

Mutton Curry with Shallots

Course Main Dish - Gravies

Cuisine Tamil Nadu

By Cook Method Pressure Cooker

Occasion Everyday Meal

By Diet Non Vegetarian

Dish Type Mutton Dishes

Author Srivalli

Ingredients

• 1/2 kg Mutton
• 1 cup Small Onions
• 2 medium Tomatoes
• Curry Leaves handful
• A Pinch Turmeric Powder
• 1.5 tsp Red Chilli Powder
• 1.5 tsp Coriander Powder
• Salt to taste
• 2 tbsp Cooking Oil
• 1 tbsp Coconut
• 1 tbsp Poppy Seeds
• 1 tsp Garam Masala
• Mint Leaves handful
• Coriander Leaves handful

Instructions

• Wash and cut Mutton into small pieces. Drain in a colander
• Soak the poppy seeds, drain and then grind with coconut to a smooth paste.
• Soak and peel the pearl onions.
• Heat a pressure cooker with oil. Add curry leaves, pearl onions. Saute well till they turn brown.
• Add the mutton pieces, next add turmeric powder, coriander powder, chilli powder, salt. Cook on high till the mutton is well coated.
• Simmer and cover with lid. Let all the moisture all evaporate.
• Add the coconut poppy seeds paste and continue sauteeing. Now add the mint and coriander leaves. And once it is combined well, add tomatoes.
• Add a cup of water. Cover with lid and pressure cook for four whistles.
• Once the pressure falls down, cook for a couple of mins and serve with Masala Annam.

Notes

This gravy is served with Masala Annam.

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