Please refer Baked Naans for pictorials on making the dough. In this post I will be posting only about how to make the Naans on the Stove top. Basically you can use two ways to do this.
Using Pressure Cooker bottom:
Prepare the dough as I have mentioned in the Baked Naans.
Roll them out and keep them ready.
Two already rolled out..
Apply water on the top surface.
Switch on the burner, Take the pressure pan over it. Can you see the bubbles starting to get formed?
Cut into small pieces and apply butter over it when it is still hot!
Up coming next will be of course How to make Tawa Naan!
Have a great week ahead!