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    Home » Rice Recipes » Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

    Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

    Published: Nov 10, 2015 · Modified: Feb 28, 2022 by Srivalli · 8 Comments

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    For the second day of Rice dishes, I have the Nawabi Pulao from the Awadhi Cuisine. Awadhi Cuisine is a rich cuisine with most of the dishes cooked in milk, nuts, and whole spices. In today's dish, it was vegetables cooked in masala along with roasted paneer and nuts. It makes a great dish to have along with rich shahi paneer or Makhani dal.

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    I made it for the Awadhi Thali during the Indian States adapted from Vaishali. The beauty of this dish is that it can be served as such as I have curried the vegetables and it has paneer too for protein.




    Nawabi PulaoFor the rice

    Basmati Rice - 1 cup
    Water 1 cup
    Milk 1 cup
    Ghee 1 tbsp
    Cumin seed 1/4 tsp
    Cloves 2-3
    Cinnamon 1 small stick
    Bay Leaf - 2 small
    Ghee - 2 tsp

    For Vegetables

    French beans, Carrot, Green Peas - 1 cup
    Salt to taste
    Oil - 1 tsp
    Garam Masala - 1/2 tsp
    Red Chili powder - 1/2 tsp

    Cottage cheese, cut into small cubes deep-fried and immersed in water with a pinch of turmeric
    Few strands of saffron dissolved in 4-5 tsp of warm water
    Fried crisp onion
    Fried almonds, cashew nuts, raisins with 2 tsp ghee

    How to make the rice

    For the Rice

    Wash and soak the rice for 15 - 20 mins. Saute ghee and add the whole spices.

    Then add the drained rice and combine everything well. Toss for a couple of minutes. Add water and milk and cook till almost done. Remove and keep it aside.

    For the vegetables.

    Saute oil. add the boiled vegetables and all the spice powders. Combine well till cooked.

    For the assembling.

    In either a baking dish or a thick pan, grease the bottom with ghee, place one layer of rice, followed by vegetables and paneer and nuts. cover with the next layer of rice. top with fried onions.

    Sprinkle saffron milk and cover tightly with a lid. Bake at 150 C for 15 or in a thick bottom pan in simmer for 15 mins.

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    Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

    Course Main Dish - Rice
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    If you are looking for easy Vegetarian one pot meals, then this Easy Veg Biryani in Pressure Cooker or this Allahabadi Tehri will be just right.

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    Reader Interactions

    Comments

    1. Suma Gandlur says

      November 10, 2015 at 10:39 pm

      Going by the ingredients, the pulao indeed sounds regal and yummy.

      Reply
    2. Priya Suresh says

      November 12, 2015 at 9:01 am

      My god, this is my favourite..wat a royal treat.

      Reply
    3. Pavani N says

      November 12, 2015 at 9:34 pm

      What a rich and delicious Nawabi rice dish Valli. Looks amazing.
      Check the recipe under 'For the rice' -- 2nd line. There's a typo 🙂

      Reply
    4. Sandhya Ramakrishnan says

      November 16, 2015 at 3:41 pm

      Indeed a rice dish fit for the kings! So flavorful.

      Reply
    5. Srividhya Gopalakrishnan says

      November 16, 2015 at 4:12 pm

      Aromatic pulao. Cooking with milk and baking wow

      Reply
    6. Sowmya :) says

      November 17, 2015 at 2:26 am

      True to its name, it looks royal and rich!

      Reply
    7. Harini-Jaya R says

      November 24, 2015 at 1:42 am

      Definitely sounds nawabi 🙂

      Reply
    8. Varadas Kitchen says

      May 07, 2016 at 2:03 pm

      The ingredients sounds yummy and the garnish looks awesome.

      Reply

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