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    Home » Breakfast, Brunch, Dinner Recipes » Oats Capsicum Omelette

    Oats Capsicum Omelette

    Published: Oct 28, 2016 · Modified: Nov 23, 2020 by Srivalli · 8 Comments

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    Oats Capsicum Omelette is a quick breakfast that came about first when we wanted a twist for the regular omelette and also wanted a healthy one. So added oats powder to make it more filling.

    We added some chopped capsicums and that made the breakfast so colourful! Having this for the breakfast surely makes it filling and gets you going as well!.

    My father is very fond Omelette and generally, says that all nonvegetarians prefer to have at least eggs when we don't make other dishes. I remember he even suggested so many dishes that I could make and feature with eggs. I seriously should get that list out and make it for him.

    This omelette was a spin on one of those days when we felt adventurous and it's something he liked it a lot. So if your kids are good with eggs, you could surely try this. If you are interested in Omelettes, you could try this French Style Cheese Omelette Oats Capsicum Omelette

    Recipe

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    Oats Capsicum Omelette

    Course Breakfast
    Cuisine My Kitchen
    By Cook Method Stovetop
    By Diet With Egg
    Dish Type Egg Dishes
    Author Srivalli

    Ingredients

    • 2 nos Eggs
    • 1/4 cup Oats roasted and powdered
    • 1/4 cup Capsicum Red and Green
    • 1/4 cup Onions
    • Salt to taste
    • Pepper to taste
    • Cooking Oil

    Instructions

    • Roast the oats and allow to cool. Once cooled down, grind to a smooth powder.
    • In a bowl, beat the eggs with salt and pepper, add rest of the ingredients all chopped.
    • Heat a pan with oil, pour the mix and cook on both sides.
    • Serve hot
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    oats-omelette

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    Reader Interactions

    Comments

    1. cookingwithsapana says

      October 28, 2016 at 10:55 pm

      Adding oats and capsicum to the omelette sounds interesting. Makes it more filling.

      Reply
    2. Priya Suresh says

      October 29, 2016 at 7:32 pm

      Fantastic omelette,adding oats and capsicums sounds seriously awesome and nutritious as well.

      Reply
    3. Suma Gandlur says

      November 01, 2016 at 3:04 am

      An interesting variation for molested lovers.

      Reply
    4. Harini-Jaya R says

      November 04, 2016 at 7:57 am

      interesting addition of oats for egg lovers

      Reply
    5. Anonymous says

      November 06, 2016 at 10:55 am

      I have added small tomato to it with jeera, dhaniya powder,mirch power to make masala omelet & spring onions. Awesome recipe,thanks 🙂

      Reply
      • Srivalli says

        November 06, 2016 at 11:52 am

        Thank you and glad you have made a variation to it..:)

        Reply
    6. Pavani says

      November 08, 2016 at 4:13 am

      Very innovative omelette Valli. Love the addition of oats in there.

      Reply
    7. Vaishali Sabnani says

      November 11, 2016 at 9:10 am

      A treat for egg lovers..looks great.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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