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    Home » Non Vegetarian Gravies » Onion Pepper Egg Bhurji ~ Under 15 Minutes Recipe

    Onion Pepper Egg Bhurji ~ Under 15 Minutes Recipe

    Published: Mar 16, 2016 · Modified: Dec 4, 2020 by Srivalli · 13 Comments

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    We are starting the third week of BM#62. I have what I thought as an interesting theme to explore, Bhurji Recipes, and sadly just realized that I have twists of the same of what I have already done, posted. I should have known. However in the trill of making it and clicking I overlooked this part.

    I started this series on Food memoir, featuring some of my childhood favorite dishes, along the way I completely forgot and didn't update for a while. I really wonder if I will be able to continue it. However, I did enjoy reading those posts again.

    The theme says the dish should be in a scramble format, with egg or without. So you have the option of using paneer, cabbage, cauliflower, or even potato for that matter. However, the idea was to be innovative. I ended up cooking up the regular!

    The first in the series is the Egg Bhurji cooked with onions and loads of pepper.

    As I said Egg Bhurji was something that was my favorite when I used to eat eggs during teens. Amma often used to make this for me. After I stopped eating, I haven't seen this being made at home. Few months after taking up cooking after marriage, I offered to make it for Hubby dear and he refused, saying it's one of those dishes he dislikes. So this was never made until recent times.

    I am not sure where Konda tasted this, maybe Amma made it for her. I made this quickly during the time my SIL had visited and all of a sudden, I had Konda saying she loves egg bhurji and she wants this cooked for her often going forward. So you see I ended up cooking up a couple of versions for her.

    Onion Pepper Egg Bhurji

    Ingredients Needed:

    Eggs - 2
    Onions - 1 big
    Turmeric powder - 1/4 tsp
    Pepper powder - 1 tsp
    coriander leaves for garnish
    Oil - 1 tsp
    Salt to taste

    How to make the Bhurji

    In a nonstick pan, heat oil and saute the onions till it turns translucent. Add salt and turmeric and stir well.

    Now break in the eggs directly, sprinkle half the pepper powder and quickly scramble it together. Simmer the flame and make sure the egg is cooked well. Even if it's not completely cooked, it is fine as egg hardens in a few minutes.

    Sprinkle in the remaining pepper powder over the scrambled eggs and garnish with coriander leaves.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Print Pin
    3.5 from 2 votes

    Onion Pepper Egg Bhurji ~ Under 15 Minutes Recipe

    Dish Type Egg Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Chocolate Palkova
    Phool Gobi Bhurji | Cauliflower Bhurji »

    Reader Interactions

    Comments

    1. Amara Annapaneni says

      March 16, 2016 at 6:39 pm

      Simple yet yummy another version of egg bhurji:)

      Reply
    2. Mayuri Patel says

      March 16, 2016 at 6:44 pm

      a lovely quick dinner to serve with roti or bread.

      Reply
    3. Hiba abbas says

      March 17, 2016 at 5:23 am

      quick and easy burji recipe:)

      Reply
    4. Jayanthi says

      March 17, 2016 at 8:09 pm

      I love burji too...its simple, quick and easy to make.

      Reply
    5. Saraswathi Tharagaram says

      March 19, 2016 at 5:57 am

      Simple! Quick! Delicious! No wonder why Konda asked you to make this..

      Reply
    6. Pavani N says

      March 19, 2016 at 7:41 pm

      Egg bhurji is our family favorite and gets made at least once a week. I don't use turmeric in it (I'm not sure why!!!), but looking at the pretty color your dish got, I'll try it next time I make it.

      Reply
    7. Sapana Behl says

      March 19, 2016 at 11:33 pm

      Pepper egg bhurji looks inviting.

      Reply
    8. Priya Suresh says

      March 20, 2016 at 3:00 pm

      My all time favourite bhurji, just can have it anytime anyday.

      Reply
    9. Kalyani says

      March 21, 2016 at 9:17 am

      quick and nice and full of flavours too...

      Reply
    10. Chef Mireille says

      March 22, 2016 at 1:45 am

      all the different versions are inspiring - I really need to start adding some spices when I make eggs for breakfast

      Reply
    11. Annu Swamy says

      March 23, 2016 at 2:47 pm

      A very handy side dish, and tasty too

      Reply
    12. Harini-Jaya R says

      March 24, 2016 at 12:43 am

      I am amazed at the variety of burji recipes this edition. Good one for egg lovers.

      Reply
    13. Gayathri Kumar says

      March 25, 2016 at 5:52 am

      Even I used to love this burji during my egg eating days. I wonder when my daughter will ask for it. Looks awesome..

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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