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    Home » Breakfast, Brunch, Dinner Recipes » Paneer Bhurji Frankie | How to make Paneer Bhurji for Frankie

    Paneer Bhurji Frankie | How to make Paneer Bhurji for Frankie

    Published: Mar 18, 2016 · Modified: Oct 29, 2020 by Srivalli · 9 Comments

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    For the final day under making Bhurji dishes, I ended up making my favorite one with Paneer. It obviously has to be my favorite and of course with my kids as well. I resort to such dishes when I cook nonveg for my kids and the vegetarians' food will be simple. So to make it look better, I improvise on what I make. The day I made this, it was supposed to be something simple, I thought why not make a Frankie with Paneer Bhurji.

    I made this after the kids had their meal and when they say me assembling it, they were upset that I was having something so fancy and didn't offer to them. So I had to make it for them and they enjoyed it so much. Only they were not able to do justice for it and have been asking me to make it again ever since.

    I didn't even remember that I have already posted another version of Paneer Bhurji. As I said I wanted to make something quick and luckily this recipe was so simple and different too.

    I enjoyed clicking these pictures which were again clicked in flat 5 mins of being made and consumed.

    I enjoyed planning for this theme as it opened up so many options. I would surely wish to have this theme again to try all other versions we may have. I hope you all enjoyed this as much I as did making them!



    Paneer Bhurji Frankie

    Ingredients Needed:

    For Frankie

    All purpose flour - 1 cup
    Wheat flour - 3 tbsp
    Ghee - 1 tbsp

    Knead using as much water to a soft pliable dough. Let it rest for 10 mins.

    How to make the Wraps

    Heat a tawa, grease with oil. Divide the dough into equal balls, dust, and roll out as how you will do a paratto.

    Cook these on both sides by adding oil. Repeat with the rest of the balls.

    For the Paneer Bhurji

    Paneer crumbled - 1 cup
    Onions - 1 medium
    Green chilies, finely chopped - 2 long
    Turmeric powder - 1/4 tsp
    Red chili powder - 1 tsp
    Garam masala - 1/2 tsp
    Cumin Powder - 1/2 tsp
    Coriander leaves handful
    Oil - 1 tsp
    Salt to taste

    How to make the Scramble

    Have homemade Paneer ready. Do not set the paneer, just store it as you tie it to squeeze out water. If the paneer is set, then grate it finely.

    Heat a nonstick pan with oil, add the finely chopped onions and saute till it turns colour, add the green chilies, next add the crumbled paneer and all the spice powders. Mix well and simmer for 2 mins with lid covered.

    Adjust spice and switch off, garnish with coriander leaves.

    How to assemble the Frankie

    Place the cooked wrap on a plate, place as much required filling in the middle and bring both ends together tightly. Insert a toothpick to hold the layers.

    Else you can wrap this as how you will do a burrito. Personally I always feel the flaky parotto tastes better as a wrap.

    Serve with a side or as such.

     

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Paneer Bhurji Frankie | How to make Paneer Bhurji for Frankie

    Course Breakfast, Brunch, Dinner
    By Cook Method Stovetop
    Occasion Meals for One, Meals for Two
    By Diet Vegetarian
    Dish Type Paneer Dishes, Wraps & Rolls
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
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    Reader Interactions

    Comments

    1. Saraswathi Tharagaram says

      March 19, 2016 at 6:01 am

      Perfect for lunch box and also makes a wholesome dish..

      Reply
    2. Pavani N says

      March 19, 2016 at 7:45 pm

      Yummy, yumm!! Those paneer frankies look soooooo tempting Valli. Awesome clicks and such an easy recipe.
      Oh btw I keep forgetting to mention that I love your bigger photos, makes the food pop. Great work.

      Reply
    3. Ritu Tangri says

      March 20, 2016 at 5:04 am

      Another great way of presenting everyone's favorite paneer bhurji????????

      Reply
    4. Priya Suresh says

      March 20, 2016 at 3:02 pm

      Thats so delicious,feel like grabbing and having this frankie.

      Reply
    5. Kalyani says

      March 21, 2016 at 9:11 am

      lovely snack / mini meal on the go 🙂 long time since i made a wrap or even paneer bhurji :)))

      Reply
    6. Sapana Behl says

      March 23, 2016 at 9:48 pm

      Delicious looking paneer rolls.Love the way you presented them.

      Reply
    7. Harini-Jaya R says

      March 24, 2016 at 12:44 am

      They are tempting me to make right now 🙂

      Reply
    8. Annu Swamy says

      March 25, 2016 at 4:39 pm

      I like these easy to handle rolls. They look yummy.

      Reply
    9. Chef Mireille says

      March 28, 2016 at 3:27 am

      yes please for lunch- a great meal!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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