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    Home » Non Vegetarian Gravies » Pepper Chicken Curry Tamil Nadu Style without Coconut | Milagu Kozhi Kulambu

    Pepper Chicken Curry Tamil Nadu Style without Coconut | Milagu Kozhi Kulambu

    Published: Nov 25, 2012 · Modified: Nov 20, 2020 by Srivalli · 5 Comments

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    Seeing that it's been a while since I actually made something special for the blog, I requested Amma to think of a new variety in chicken when she was planning the menu for her party. She said she can't think of anything new, nor want to take a risk of making something new of which she has no verdict as it's going to be a party.
    Then she decided to call in one of our guests, Vasantha Aunty, who is quite an expert in making Non veg dishes. She came in early and decided to make Chicken in the style she makes. By then Amma had all the other dishes set and done. She said this chicken gravy goes very well with just plain rice as it's quite spicy with pepper flavour being more.
    The main specility of this gravy is the fact that it's made without Coconut. So if you are looking for a low calorie Chicken Gravy, then this is something that will suit just fine. I was asking her how she will get more gravy when she hasn't added coconut to it, she asked me to wait and watch. And I must agree the gravy was more and I guess people didn't miss out the coconut at all.
    Pepper Chicken Curry
    Pepper Chicken Curry
    Pepper Chicken Curry

    Ingredients Needed:

    Chicken - 1 kg
    Onions - 3 medium
    Tomatoes - 2 small
    Bay leaf - 1
    Ginger Garlic paste - 1 tsp
    Red Chili powder - 2 tsp
    Coriander powder - 3 tsp
    Turmeric powder a pinch
    Coriander leaves - 2 tbsp
    Garam Masala - 1/2 tsp
    Salt to taste
    Oil - 2 tsp

    Ground powder to be added

    Pepper - 1 & tsp
    Cumin - 1/2 tsp

    Dry roast and grind to a smooth powder.
    How to make the Pepper Chicken Curry
    Wash and drain the chicken on a colander. 
    Heat a pressure cooker with oil, add the bay leaf, then chopped onions. Saute till it turns brown. Add the drained chicken, saute well.
    Add salt and turmeric and saute well till the moisture evaporates.
    Then add the ginger garlic paste, combine everything well. Now add the red chili powder, coriander powder, and chopped tomatoes. Saute everything well and cover with a lid. Simmer to low flame and let the chicken get roasted well. add garam masala
    Add a cup of water and pressure cook for a whistle. 
    When the pressure falls, remove the lid, add coriander leaves and sprinkle the ground pepper, cumin powder.
    Bring to a boil and remove.
    Notes:
    The coriander powder gives the gravy in this dish. The pepper that you add at the end makes it a perfect spicy gravy.
    Print Pin
    4 from 1 vote

    Pepper Chicken Curry Tamil Nadu Style without Coconut | Milagu Kozhi Kulambu

    Cuisine Tamil Nadu
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
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    Reader Interactions

    Comments

    1. Amy says

      November 25, 2012 at 2:36 pm

      looks delicious!!Love this spicy appearance..
      Event :Cook like a Celebrity Chef

      Reply
    2. divya says

      November 25, 2012 at 6:11 pm

      looks yummy & mouthwatering...delicious!

      Reply
    3. Sangeetha Nambi says

      November 26, 2012 at 4:34 am

      Wow ! Delicious...

      Reply
    4. Rosh says

      November 27, 2012 at 11:33 am

      Lovely recipe. Looks so delicious and spicy!!

      Chef Al dente On going event: Street Food of India!

      Reply
    5. Anonymous says

      July 20, 2014 at 3:41 am

      Mouth watering:)

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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