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    Home » Vegetarian Side Dishes » Raw Gauva Curry ~ Savory way to enjoy Gauva!

    Raw Gauva Curry ~ Savory way to enjoy Gauva!

    Published: Nov 18, 2008 · Modified: Sep 23, 2020 by Srivalli · 35 Comments

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    Out of the moon, I was in fits of a plot after many years. This used to happen years back, when I was still in college and used to devour book after book of fiction, mind you! It starts with M&Bs, to Thrillers, Comedies, anything that's covered and in printed form, was an object of interest for me. The worse attack would be when I reading those thrillers, I almost would imagine myself to be the detective trying to solve the mystery. And it used to start when I am on the way to college. Peddling away, I would think I am chasing a guunda and peddle as fast as I can. Whether I actually catch the criminal or not, I used to reach the college in flat 5 - 10 mins, though the college was good 6 kms away! Needless to say, this fixation used to follow me during the class too. Add to that, my friends would be deeply buried with a book of M&B, hidden in the class books. I was always forced to follow the class for their sake. Most of my lecturers had this habit of calling a student at random to read the pages. So one of us had to be alert.

    Imagine, reading about a story of a damsel in distress being saved by the knight of arms, all hall, dark and handsome! Oh if you went ahead to know the reason for the damsel to be in distress, it would be for a silly reason that her sandals didn't fit her feet! And our TDH hero comes chasing a horse, to bend down to fit her feet! Of all the silly reasons not to a read a fiction, we were even more goaded to get addicted to such reads! We consumed them by tons. I still have a big load of those books in the loft! I was more keen on thrillers and PG Woodhouse types. Getting back home, I used to lock up and read them, as if my degree was dependent on those books. Much of midnight oil was spent on reading these books. I ensured nobody suspected that I was up the whole night reading the book which actually ran to hundreds of pages. In that dim lighted room, aided by the night lamp, then with the light coming from the restroom, I was the detective trying to solve the mystery!

    So the plot that unfolded in my mind yesterday, wouldn't let me go until I had the end of it. I saw my characters having a life on their own and I was relieved only when I saw the end!

    Ingredients Needed:

    For the Gravy:

    Gauva - 1 raw
    Mint - 4 leaves
    Onions - 1 medium
    Tomato - 1 medium
    Chili powder - 1 tsp
    Coriander Powder - 1 tsp
    Turmeric powder a pinch
    Salt to taste
    Oil - 2 tsp

    Dry Masala

    Peanut - 2 tbsp
    Sesame seeds - 1/2 tsp
    Coriander seeds - 1 tsp
    Almond - 2 whole
    Cashew - 2 whole
    Clove - 2
    cinnamon - 2"

    Roast all the ingredients and grind to a fine powder.

    Seasoning:

    Mustard Seeds
    Cumin Seeds

    Method to prepare:

    Remove seeds from gauva and dip in hot water. Keep aside

    Then heat a pan with oil and temper with mustard, cumin. Then saute with onions, mint leaves, then add tomato, chili pwd, coriander powder, turmeric, salt. simmer for 10 mins.

    Then add the gauva without water. Simmer for another 5 mins. Add 1 cup water. Bring to boil and simmer till it thickens.

    Finally add the dry powder to the curry. Cook for 5 mins and remove.

    Recipe

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    Raw Gauva Curry ~ Savory way to enjoy Gauva!

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. homecooked says

      November 18, 2008 at 9:02 am

      Wow....looks really delicious!

      Reply
    2. Nags says

      November 18, 2008 at 9:43 am

      where do you come up with these ideas?! and i will send u the peas pulao info shortly. rice mela slipped my mind 🙂

      Reply
    3. Aparna says

      November 18, 2008 at 9:50 am

      Never knew you could cook raw guava, Srivalli. Is this a traditional dish or something you came up with?
      They do make fudge like confections withe ripe ones, here in Goa.

      Reply
    4. srikars kitchen says

      November 18, 2008 at 10:58 am

      wow... nice entry... thxs for sharing...

      Reply
    5. Kitchen Flavours says

      November 18, 2008 at 11:20 am

      LOL wow this is something new to me. Looks appetizing.

      Reply
    6. lakshmi says

      November 18, 2008 at 12:28 pm

      gauva can be cooked in a veggie???? i'd like feedback please - of those 4 feet and under in your house.

      Reply
    7. Priya says

      November 18, 2008 at 1:15 pm

      Raw gauva curry looks delicious...

      Reply
    8. Bhawana says

      November 18, 2008 at 2:07 pm

      wow u used gauva, cool man (woman :D), I cant even think abt it. must be delicious.

      Reply
    9. anudivya says

      November 18, 2008 at 3:29 pm

      LOL Valli, "like chasing a gunda". You had me in splits there... Curry looks gooood!

      Reply
    10. Curry Leaf says

      November 18, 2008 at 3:30 pm

      Looks very lovely but very very new to me.

      Reply
    11. Happy cook says

      November 18, 2008 at 10:20 am

      Hi hi me and my elder sis used to do same, and sometimes mom used to catch us redhand.
      I love gauva, but never had them in a curry

      Reply
    12. Raaga says

      November 18, 2008 at 10:46 am

      very nice recipe... and I am imagining you pedalling away!

      Reply
    13. Cilantro says

      November 18, 2008 at 5:44 pm

      Never heard of it before. I have heard about jams and pickle before. Looks nice. Sad part is, we do not get Gauva here.

      Reply
    14. Vaidehi says

      November 18, 2008 at 6:13 pm

      nice recipe..

      chakali

      Reply
    15. raaji says

      November 18, 2008 at 6:28 pm

      OMG how did u come up with a curry with guava???It looks like a veggy curry.

      Reply
    16. musical says

      November 18, 2008 at 6:40 pm

      Very innovative recipe, Srivalli!

      Reply
    17. Madhu says

      November 18, 2008 at 6:48 pm

      Gauva in cooking ? recipe looks nice. Just imagining you chasing gunda..pedeling LOL.

      Reply
    18. Divya Vikram says

      November 18, 2008 at 7:33 pm

      I too have had the experience of reading novels hidden inside textbooks he he:)

      Reply
    19. Alka says

      November 18, 2008 at 2:14 pm

      OMG a fruit like guava used to made veggie that too spicy one??I m impressed lady !

      Reply
    20. Alka says

      November 18, 2008 at 2:57 pm

      OMG a fruit like guava used to made veggie that too spicy one??I m impressed lady !

      Reply
    21. Varsha Vipins says

      November 18, 2008 at 8:27 pm

      that luks lovely..cant imagine the taste tho..wil it b slightly sweet..

      Reply
    22. meeso says

      November 18, 2008 at 9:47 pm

      Yum, I wish I had a guava!

      Reply
    23. Cham says

      November 18, 2008 at 10:20 pm

      A fruity curry , that is the way to eat with rice ur fruit intake!

      Reply
    24. Medhaa says

      November 18, 2008 at 10:34 pm

      Gauva in curry, this is very innovative. Looks great

      Reply
    25. karuna says

      November 18, 2008 at 11:32 pm

      raw guava curry, tht is new to me. nice twist to a sweet fruit

      Reply
    26. kamala says

      November 18, 2008 at 11:45 pm

      Can't imagine Guava as a curry..Love the detective stories..

      Reply
    27. Sharmila says

      November 19, 2008 at 3:22 am

      Raw guavas?!Curry?!Such new ideas Sri! Would love to try this. 🙂

      Reply
    28. Cynthia says

      November 19, 2008 at 12:52 am

      Gosh I've so many delicious posts on your blog.

      I love the idea of currying the guava. Would never have thought of that.

      Reply
    29. Srivalli says

      November 19, 2008 at 2:39 am

      Thank you everybody, do try this if you get a raw one, it was very tasty and not at all sweet!

      Aparna, this is not a traditional one. We just thought when we can cook papaya, why not this..:)

      Raaga, of course it was years ago...heheh

      lak, those under 4 anyway don't eat anything..heheheh...will surely make for them when they grow up!..:)

      and I am glad many of you have read books hidden away...hahahh

      Reply
    30. Divya Kudua says

      November 19, 2008 at 9:13 am

      I agree about the M&B part,I feel all teenage girls start with M&B and then move on,isn't it?..;-)..I used to flock the library like nobody's business and people thought I was a studious girl..;-)

      Reply
    31. Divya Kudua says

      November 19, 2008 at 9:13 am

      and yeah,cooking with Raw Guava is something totally new to me..;-)

      Reply
    32. Adlak's tiny world says

      November 19, 2008 at 11:36 am

      Its fantastic idea and very new sri.
      Tok Tok Tok something knocking yr door from mine pick up pick up....

      Reply
    33. Nirmala says

      November 19, 2008 at 11:18 am

      Me too have spent numerous nights in reading novels but of course Tamil novels so I could understand what u say! Thats pure bliss I would say. And this guava curry is really innovative. I love raw gauva instead of ripen ones if smeared with salt and chilli powder. Again I can add this to the list.

      Reply
    34. Suganya says

      November 19, 2008 at 6:24 pm

      Guava, in a curry? Really?

      Reply
    35. Roopa says

      November 20, 2008 at 1:24 pm

      That is unique and this is the first time i saw a guava curry ! It looks very very tasty 🙂

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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