Red Chili Coconut Chutney ~ Side Dish for Dosas

Red Chili Coconut Chutney

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South Indian Cuisine is rich for its various chutneys that get prepared for various dishes. The tiffin chutneys that serve both the breakfast or dinner are simple and quick to make.

Today’s chutney is prepared with Dry Red chillies along with coconut and is an excellent side dish to be served for the Instant Tomato Dosa. In the rush morning hours, having a simple chutney to make really helps.

Red Chili Coconut Chutney

Red Chili Coconut Chutney

Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
By Diet Vegetarian
Author Srivalli

Ingredients

For the Chutney

  • 1/2 cup Coconut grated
  • 3 to 4 Dry Red Chillies
  • Salt to taste
  • 1 tsp Tamarind extract
  • 1 tsp Onions

For Tempering

  • 1 tsp Cooking Oil
  • Curry Leaves handful
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad dal

Instructions

  • Wash and chop the coconut into small pieces. Or you could even use grated coconut.
  • Take all the ingredients in a mixer and blend to a fine paste.
  • Temper with oil, curry leaves, mustard, and urad dal.
  • Serve as side dish for Dosas

Notes

Instant Tomato Dosa tastes delicious with this chutney
Tried this recipe?Mention @cooking4all or tag #cooking4all!

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