Konda was so happy that she got the noodles for lunch and wanted me to make it again. I know I should be having this as a regular item.
Step By Step Recipe
Microwave Vegetable Hakka Noodles
Hakka Noodles - 1 packet
Onions - 1 medium
Carrot, Beans, Cabbage, Capsicum - 1 cup
Soya Sauce - 1 tsp
Salt to taste
Pepper powder - 1 tsp
Oil - 2 -3 tsp
In a microwave safe bowl, take water twice the amount to fill up the noodles, microwave for 8 mins. By this time the noodles was cooked well. Drain this over a colander, run this twice in cold water, add oil and mix well. This prevents it from sticking together.
Then microwave the chopped vegetables for 10 mins. Once done, drain the water. In a microwave bowl, add 1 tsp oil, saute the onions for 2 mins. Then add the boiled vegetables for a min. Once done, add the boiled noodles, salt and pepper powder, mix well. Microwave again for 2 mins.
Serve with tomato ketchup.
Use the water from boiled vegetables in sambar. Always add the salt in the final stage for the noodles to get cooked well.