December always reminds me of holidays and celebrations. Though the month starts off with the half-yearly exams, the kids look forward to the ten long days of vacation and the parents join the fun too. Even at work, it normally ends up being a fun-filled and holidaying mood. I remember the many Christmas based events and games we always had during December and this year too, we decided that we should do something similar.

A team was formed with the juniors being given the responsibility of coming up with different themes, including games and other events. As always no event or celebration is complete without food and yes, I was asked what I could make. My colleagues quickly referred to the blog and just that day I had the Snack Mela announced and everybody loved the concept. A couple of years ago, when we had lunch cooked for 100 employees, I had a team of 20 members helping me with all the dishes.

Though we thoroughly enjoyed that day, it was a little hectic. Plus given the fact that most wanted snacks to be prepared, I agreed to make snacks in the evening. We had great fun zeroing on the snacks. The organizing team tagged the event as December Drizzle!

The snacks had to be something different from our usual fare plus the fact that we were going to cook for 100 people. We had planned for four days and three are done. All three have been a smashing hit and everybody simply enjoyed themselves. I made Pancake with condensed Milk and cinnamon topping, next to Royal Idlis, and finally last week it was a wafer Chat.

The pancake was made using the ready-made mix, still estimating, mixing 4 & 1/2 kgs of flour was a huge task and I had a very efficient team helping me blend the mix. I completely forgot to take my blender and had to rely on muscle power. I was told it was a great exercise to those who helped me blend the batter..:)

The second was the Royal Idlis, and this was another interesting challenge as everybody thought I was going to make Masala Idlis. They never expected such a twist to the idlis and must say many went for 3 helping too. Even though when I posted this dish, it was supposed to have been with leftover idlis, it hardly was then. You can make it with fresh batch anytime.

We had a platter of Manchurian planned but I finally said making that will be really a tougher job, considering the deep frying part plus not knowing how the reception would be. Finally, others voted against it as it was a regular dish. They wanted the surprise element to be still there.

So the fourth week's dish was moved to week three and it was Wafer Chat. One of the organizing members ate this at a restaurant and he loved it. So we experimented with it once and I said I will surely have to improvise on the things that went in. I was really happy with the way I was able to change a few of the components and the end dish turned out really fantastic. Pair the chat with a Chocolate Milk Shake, and you have one happy lot!

The ingredients required for making the entire quantity was mind blowing! We custom ordered 8 kilos of Potato Wafers. The wafers had to be thin and crispy. I am sure listing out the other ingredients in their whole quantity will not surely work out. So I will scale down to a smaller measurement.

Of course, when it comes to chat there is never enough!

Since the other two recipes were already blogged, I requested my colleague to click pictures while I was preparing it.

Chocolate Milkshake is always a winner and it can never go wrong in pleasing. Since I had made it previously, there was a common demand for it to be made again.

Step by Step Pictures

Chocolate Milkshake with Chocolate shavings

15 liters of milk was used, 2 big Hershey's chocolate syrup with 10 20 gm chocolate bars along with 2 huge vanilla family packs. There was an unlimited supply flow and I have never seen such content faces before this.

Wafer Chat | Potato Chip Chat

Ingredients Needed:

For Assembling the chat

Potato Wafers - 1/2 kg
Chat masala
Kala Namak
White Pepper
Finely chopped onions
Finely chopped tomatoes
Coriander leaves
Sev
Coriander leaves
Lemon
Potato Mash
Green Chutney
Sweet Sour Chutney
Curds

For the Potato mash

Boiled Potatoes - 4 medium
Roasted Cumin powder - 2 -3 tsp coarsely ground
Salt to taste
Green Chillies - 4 -5 medium
Oil - 3 - 4 tsp

Wash and chop potatoes and boil till soft. Crumble and keep it aside. Heat a pan and roast the cumin seeds. Once cooled, grind it coarsely to a powder.

Heat the pan again and add oil. Add the mashed potatoes, cumin powder, salt and finely chopped green chillies. When you are making large quantity make sure you don't mash it completely. Just crumble it enough to get blend together.

Allow it to cool and crumble again to get it to dropping consistency.

For the Green Chutney

Mint leaves - 2 bunch
Coriander leaves - 2 bunch
Red Chilies - 8 - 9
Salt to taste

Wash all the leaves and grind to a fine paste adding water and salt.
I normally add green chilies, though red chilies give a wonderful taste.

For the Sweet Sour Chutney

Dates, pitted - 250 gms
Tamarind - 250 gms
Jaggary - 250 gms
Red Chilies - 100 gms

Wash and soak the dates in hot water, remove the seeds and allow it to soak well
Similarly, soak the tamarind in hot water. When both tamarind and dates become soft, add more water, and bring to boil. When it starts boiling, add the jaggery. Grind the red chilies using water and add to the boiling mix.
pulp and dilute if the sauce is very thick.

Curds / Yogurt Sauce

Thick Curds - 2 cups
Coriander leaves, chopped - 1/2 cup
Salt to taste
Kala Namak
Sugar

Hung curds in a muslin cloth for 15 mins. Using a blender, blend the curds to a thick and smooth consistency.

Make a paste of the coriander leaves and add to the thick curds, continue blending further. Finally add the salt, kala namak and sugar. The taste should be salty and curd tangy. And you should feel that mild coriander taste. Mix in cold water to make it pouring consistency.

Assembling the Wafer Chat in the following way

Assemble the wafers on a plate,
add the potato mash on top,
Next, pour the curds over it
Next goes the green chutney and sweet sour chutney.
Then the onions, tomatoes, coriander leaves.
Next, add the sev
Finally sprinkle the chat masala, Kala Namak, White pepper. You can repeat any of the other ingredients depending on your preference.

Make sure you assemble and serve this right away as potatoes tend to get soggy if allowed standing.

Other Chat Recipes from my Kitchen

Dahi Papdi Chat Recipe
Dahi Samosa Chat Recipe
Ragda Patties | Aloo Tikki Chat
Masala Peanut Chat
Pani Puri / Gol Gappe
Aloo Tikki Recipe

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Wafer Chat | Potato Chip Chat | Step by Step Recipe

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

You can also check out this Katori Chat for a new recipe.

Comments

gardenerat60 says

December 27, 2011 at 3:04 am

Chaat is the all time favourite. No matter , how many recipes have been posted , I am attracted to one more recipe listing.
Lovely photographs and detailed write - up makes this recipe, a must do ..

Thanks.

Anu says

December 27, 2011 at 9:12 am

Lovely one..looks so yummy...must try!!!

Anonymous says

December 27, 2011 at 10:05 am

Seriously, how do you manage all this? Children, an IT career and wonderful cooking. You are truly amazing :)and inspiring.

Have been a regular at your blog and I must say that whatever little cooking I have learnt is all thanks to your blog. All the best and keep the dishes coming.

Regards
Meera.

Aarthi says

December 27, 2011 at 5:23 pm

yummy dish..Should try it sometime.

Srivalli says

December 28, 2011 at 1:54 am

Thank you everybody.

Meera Thank you for taking time to leave your feedback. I am so glad I was able to help in however small way I could with your cooking

divya says

December 28, 2011 at 10:51 pm

lovely platter, yummy plateful flavor

jyoti@chaatlover says

April 09, 2016 at 7:27 am

its so delicious recipe made by home. all images very nice..
Thanks

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Wafer Chat | Potato Chip Chat | Step by Step Recipe

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