Pepper Macaroni | Pepper Macaroni Indian style

Pepper Macaroni Indian style

Pepper Macaroni Indian Style is an absolute lip smacking dish made with elbow pasta in Indian Spices. This makes a quick breakfast dish and if your kids are fond of Pasta, they will love this!

Pastas are generally considered to be bland for Indian Palette and it has happened in my household too. Parents are very fond of Macaroni and Amma keeps making different versions of it with different spics. Sometimes it is Tomato Pasta, sometimes with tomato and loads of pepper powder. Today’s dish is the version where the pasta has tomatoes and onions, and spiced with pepper powder. This surely is an Indianized dish that hits you with the spice level.

Since Hubby Dear is fond of spicy dishes and can’t have anything bland for any meal, this dish took a while for me to convince him to eat. So with lot of pepper is how he liked and that’s how it ended up being on the table. Once both Hubby Dear and Konda accepted it for their breakfast, this was made regularly. There was a time when Konda wanted macaroni for all her meals.

I love having some easy breakfast dishes as it makes life easy when you have 3 kids who have their own preferences when it comes to food. So apart from Pasta dishes, you can make some easy sandwiches for breakfast with kids favorite ingredients.

Pepper Macaroni Indian style

Ingredients needed:

  • 2 cups – Macaroni
  • 1 big – Onions
  • 2 medium – Tomatoes
  • 2 tsp – Pepper Powder
  • Chilli Powder
  • Salt to taste
  • Coriander Leaves

Method to prepare:

  • Boil macaroni in enough water to get soft cooked ones. Drain the water and pour little oil so that it doesn’t stick together.
  • Chop Onions and Tomatoes finally. Heat Oil in kadai, add chopped onions, sauté well to get golden colour. Then add tomatoes.
  • Add salt so that tomatoes so that they become soft soon. Then add chilli powder. Once oil starts coming out, add cooked macaroni.
  • Sim and cook for 5 mins. Finally add pepper and Coriander leaves.

Pepper Macaroni Indian styleYummy Macaroni is ready. Enjoy!

If you add grated Cheese finally, it tastes better and becomes cheesy pepper Macaroni!

Print Recipe
Pepper Macaroni Indian style
Pepper Macaroni Indian Style is an absolute lip smacking dish made with elbow pasta in Indian Spices. This makes a quick breakfast dish and if your kids are fond of Pasta, they will love this!
Pepper Macaroni Indian style
Votes: 0
Rating: 0
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Rate this recipe!
Course Breakfast
Cuisine Fusion, Italian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Kid Friendly
Dish Type 30 Minutes Meal
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Fusion, Italian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Kid Friendly
Dish Type 30 Minutes Meal
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Pepper Macaroni Indian style
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil macaroni in enough water to get soft cooked ones. Drain the water and pour little oil so that it doesn't stick together.
  2. Chop Onions and Tomatoes finally. Heat Oil in kadai, add chopped onions, sauté well to get golden colour. Then add tomatoes.
  3. Add salt so that tomatoes so that they become soft soon. Then add chilli powder. Once oil starts coming out, add cooked macaroni.
  4. Sim and cook for 5 mins. Finally add pepper and Coriander leaves.

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13 comments

  1. Thanks for your entry! I can’t see your picture here, but I did see it in the email you sent me…..this is a great weekend brunch dish, thanks!

    trupti

  2. I love macroni too, and will sure try this recipe of yours for a weekend brunch….thanks for sharing the recipe

  3. Thanks Trupti

    At one point they will come to like it archana

    Do try it usha

    For kids you can add lot of cheese and serve Sharmi

    Welcome bhags

    Sure..there is no doubt on that ..Suganya

    Thanks for your comments Madhu

  4. Thanks Roopa..its sad you have stopped cooking this, but am sure as your daughter grows up she will come to love this

    Thanks for dropping by Priyanka…I add ketchup for my daughter but will try the garam masala next time I make it

  5. hi, sri

    i am a new entry in this blog, and love cooking. i liked the dish, one tip i wana give is that, after boiling the macroni put it immediatly to the tomato, onion mixture. so that macroni’s will not stick to each other, and there is no need of that extra oil.

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