• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Breakfast, Brunch, Dinner Recipes » Making of Jonna Rotti (Jowar Roti) ~ A video!

    Making of Jonna Rotti (Jowar Roti) ~ A video!

    Published: May 2, 2008 · Modified: Sep 23, 2020 by Srivalli · 24 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe

    Ok, finally we were able to get this action in place! Kindly excuse my amateurish voice that went along the video, the making is pretty much self explanatory!.

    Jonna Rotti - Part 1

    Jonna Rotti - Part 2

    Jonna Rotti - Part 3

    Ingredients Needed

    Jowar Flour / Jonna Pindi - 1 cup
    Wheat flour - 1 tsp
    Salt to taste
    Hot water for mixing.

    Method to prepare:

    In towns or villages, they pound the flour directly from the grains. But these days you get ground flour, but these lack the gum to hold the rotis, so you can add a tsp of wheat flour to get the dough stay together.

    Take the flour in a bowl, with jowar flour and salt. Mix well. Heat water and pour over the flour. With fingers rub in, then with tepid water you can mix it to make a dough. The secret is, it should not crumble away. Divide into equal balls

    Take enough flour for dusting, spread and place one ball on the flour, and with your fingers hit on it slowly. It should expand not break down. Keep adding more flour to get a smooth roti. When is small in shape you will use the fingers, later it will expand to the entire hand. Gently lift it on one side and place it on the hot tawa. The one you have spread should be facing up.

    Take a cloth and dip in water and spread on the roti. It will get cooked this way. The puffy of this roti depends on the variety you have used. Athamma says with other varieties available at their place, it will puffy up nicely. Else it will only puff at small areas.

    Once you are sure it's cooked on one side, gently turn it around to cook on the other side. Its done when you see darkening on each side. When you eat with ghee dropped on hot Rotis, it tastes heavenly.

    Do let me know your feedback, I am planning to get Athamma to make some authentic dishes. so let me know if the videos can be changed or edited or changed!

    Recipe

    Print Pin
    4 from 2 votes

    Making of Jonna Rotti (Jowar Roti) ~ A video!

    Course Desserts
    By Diet Vegetarian
    Dish Type Indian Flatbread, Millets
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Breakfast, Brunch, Dinner Recipes

    • Thatte Idli
      Thatte Idli recipe | How to make Tatte idli or Plate idli
    • Sabudana Idli
      Sabudana Idli | Saggubiyyam Idli | Javvarisi Idli
    • Samai Arisi Adai
      Samai Arisi Adai | Little Millet Lentil Indian Crepe
    • Masala Macaroni
      Masala Macaroni | Desi Pasta Recipe

    Reader Interactions

    Comments

    1. Sagari says

      May 02, 2008 at 12:25 pm

      nice video sri ,I am gonna try this soon

      Reply
    2. Arundathi says

      May 02, 2008 at 12:30 pm

      Valli, your athamma is a natural! thanks for the informative video!

      Reply
    3. kamala says

      May 02, 2008 at 12:57 pm

      Nice video Valli.The Roti looks tempting

      Reply
    4. ANJALI J. says

      May 02, 2008 at 1:01 pm

      Srivalli, nice video, waiting for more delicious recipes from Athamma.

      Reply
    5. sowmya says

      May 02, 2008 at 1:43 pm

      lovely rotis..looks delicious

      Reply
    6. Kalai says

      May 02, 2008 at 5:02 pm

      Your athamma is so cute, Valli! She was awesome in the video. I loved the occasional beeping of auto horns in the background. Definitely got me nostalgic! 🙂

      Reply
    7. Asha says

      May 02, 2008 at 11:39 am

      Looks mouthwatering Sri. Rotti is the best to eat right out of the tawa, hot with melting butter!!:)

      Reply
    8. sunita says

      May 02, 2008 at 12:02 pm

      Sri, your athamma is an expert...she made the rotti with a flourish...hope to see more of her in action 🙂

      Reply
    9. TS says

      May 02, 2008 at 12:34 pm

      A really nice presentation....it looks so easy now! Hope you'll have lots more.

      Cheers,
      trupti
      The Spice Who Loved Me

      Reply
    10. Cham says

      May 02, 2008 at 6:42 pm

      Nice video, hope to see more action video! I sent my entry Srivalli 🙂

      Reply
    11. Jayashree says

      May 02, 2008 at 1:29 pm

      You sound so different in the video....

      Reply
    12. Jaya says

      May 02, 2008 at 7:17 pm

      The roti is sooo tempting yum,
      Nice video , looking forward for more recipes...
      hugs and smiles
      jaya

      Reply
    13. Tee says

      May 02, 2008 at 2:51 pm

      I wish i could come and eat the jonna roti made by your athamma...reminds me of my mom!
      The video is a great idea....would love to see more authentic recipes from your athamma.

      Reply
    14. Pearlsofeast says

      May 03, 2008 at 12:50 am

      wow Srivalli, I liked ur voice, It is very clear.
      Nice video and new version of Roti for me. Thanks for sharing!!!!!!!

      Reply
    15. bee says

      May 03, 2008 at 12:12 am

      great tutorial. thank you.

      Reply
    16. Uma says

      May 03, 2008 at 6:36 am

      that was a nice video, srivalli! Love to watch many authentic recipes being made by your athamma.

      Reply
    17. satya says

      May 03, 2008 at 5:49 am

      Good work Srivalli.....would love to see many more authentic recipes from atthamma.

      Reply
    18. Sumitha says

      May 03, 2008 at 7:42 am

      Srivalli thanks for the video,it was so good.Your athamma is so skillful,it shows her years of experience.Please convey my thanks to her.

      Reply
    19. Revathi says

      May 03, 2008 at 3:34 pm

      this is awesome. Looking forward to the authentic andhra cooking series videos !! Thanks to you and your athamma for doing this !!

      Reply
    20. ServesYouRight says

      May 03, 2008 at 6:39 pm

      Nicely done! Your athamma is a good sport. You are of course an army drill sargeant 🙂 Loved the sounds of the birds and of your athamma's bangles. Very nicely done!

      Smita

      Reply
    21. Manisha says

      May 05, 2008 at 4:22 am

      I loved how she flattened the roti out with her hands. Awesome!

      Reply
    22. Srivalli says

      May 06, 2008 at 5:33 am

      Asha, yes they taste so great hot with ghee!

      sunita, thank you..yes we will surely plan for another one soon!

      Sagari, thank you..sure..do let me know how it turns out

      Arundathi, glad you liked it

      Trupti, glad to find you back!..will try to work on them!

      kamala, thank you!

      Anajali, glad you liked it..

      Jayashree, hhehe..I thought so

      sowmya, thank you!

      Tee, you are most welcome!...thanks...

      Kalai, thank you!..hahah...yeah we couldn't avoid that...glad it did!..:)

      Cham, sure..will upload soon!

      Jaya, thank you

      bee, glad you liked it

      Pearlsofeast, really!..thank you..my pleasure...

      satya, sure..will work on them soon!

      Uma, thank you..

      Sumitha, yeah its always a wonder watching her make this

      Revathi, my pleasure..thank you

      Smita, thank you!..ahahh...that was indeed nice right!

      Manisha, glad you liked it..it comes with experience I guess..

      Reply
    23. Suganya says

      May 07, 2008 at 10:58 pm

      How lucky you are. you get to learn from the expert directly. I have been gone only for a week and I have missed loads of stuff.

      Do post more videos, Sri. They are quite informative.

      Reply
    24. Srivalli says

      May 08, 2008 at 5:54 am

      Thank you so much suganya...its great experience learning from her and I am still struggling to roll out like that!..

      Reply
    4 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.