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    Home » Sweets & Desserts » Broken Wheat Sweet Porridge | Samba Godhuma Sakkara Pongal | Ugadi 2011 Greetings!

    Broken Wheat Sweet Porridge | Samba Godhuma Sakkara Pongal | Ugadi 2011 Greetings!

    Published: Apr 4, 2011 · Modified: Sep 23, 2020 by Srivalli · 19 Comments

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    Ugadi Greetings to all my dear readers and Friends.
    Hope you had a great festival day today. With all of us not being in the best of our health, we just wanted to keep the pooja simple. Of course we can't let the day go off without us making the Poli, and Vankaya Urlagadda Kura,  Ugadi Pachadi,
    We are slowly getting back to normal things. Never thought a simple cold and cough can be so terrible. The day is special in another way being I completed 6 years at my  current office. Our management has the wonderful gesture of sending flower bouquet and a signed card. Every year I get that, it makes me feel so good. More than my own reaction, I love the way my family reacts. 
    Getting back to the sweets that one can make, this sweet pongal is made with Samba Godhuma. Turned out so well. 

    Jump to Recipe Print Recipe

     Broken Wheat

    Broken Wheat Sweet Pongal

    Ingredients Needed:

    Broken Wheat - 1/4 cup
    Jaggary - 1/4
    Water - 1 cup
    Milk - 2 tbsp

    Dry ginger/ sonti (opt)
    Fennal (opt)
    Cardomon
    Kopra,grated (opt)

    Method to prepare:

    Boil the broken wheat with water and milk until done.

    Melt jaggary in another pan. Remove scum if any.

    Once wheat is boiled, add the jaggary to the pan. Cook till everything gets well mixed. Finally add Sonti, Fennel and Cardamon.

    Both Sonti and fennel are optional but adds great taste.

    Enjoy the week ahead!

    Ugadi Celebrations 2010
    Ugadi Celebrations 2009

    Recipe

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    Broken Wheat Sweet Porridge | Samba Godhuma Sakkara Pongal | Ugadi 2011 Greetings!

    Course Sweets
    Cuisine Tamil Nadu
    By Diet Vegetarian
    Dish Type Pongal Recipes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Vimitha Anand says

      April 04, 2011 at 5:27 pm

      Happy Ugadhi to u and ur family... Congrats for completing 6 yrs in a company... Thats great to celebrate with a yummy Indian sweet

      Reply
    2. Raksha says

      April 04, 2011 at 6:03 pm

      U have a lovely blog with wonderful recipes and pics.

      Reply
    3. Smitha says

      April 04, 2011 at 8:21 pm

      Happy Ugadi Srivalli and congrats too!
      this is a very nice sweet!...I used to love it a lot!...its been long since I made this! very tempted now!

      Reply
    4. Nithya says

      April 04, 2011 at 4:43 pm

      Wish you a very happy Ugadhi dear 🙂

      Oh no.. hope you are feeling better now. And WOW.. 6years in a comp is really awesome 🙂 Congratssssssss

      Pongal looks delicious. Makes me want a cup of it right now 🙂

      Reply
    5. thendral says

      April 05, 2011 at 12:00 am

      Healthy option..looks yummy!

      Reply
    6. happy-bowl says

      April 05, 2011 at 1:52 am

      happy ugadhi to u

      Reply
    7. Divya Kudua says

      April 05, 2011 at 3:12 am

      Belated Ugadi wishes to you too.Hope you are feeling good now!!

      Reply
    8. women-wisdom says

      April 05, 2011 at 3:52 am

      Innovative pongal with brken wheat. Sounds delicious. Happy Ugadi.

      Reply
    9. harini-jaya says

      April 05, 2011 at 1:23 am

      Happy Ugadi to u too..Hope u feel better soon..love the cracked wheat halwa..been a while since I made this!

      Reply
    10. Jayasri Ravi says

      April 05, 2011 at 9:49 am

      Wow, that's a very healthy one! Happy ugadi valli to you and your family!, looks so gorgeous, never made it

      Reply
    11. Priya says

      April 05, 2011 at 11:45 am

      Wat a healthy pongal,awesome..

      Reply
    12. Tina says

      April 05, 2011 at 1:24 pm

      healthy dish...

      Reply
    13. Sukanya Ramkumar says

      April 05, 2011 at 5:34 pm

      Lovely looking one... healthy too.. YUM!

      Reply
    14. Srivalli says

      April 06, 2011 at 12:18 am

      Thank you for the wishes everybody!

      Viji, Yes we made it without ghee, but we can always add if we want..but the glaze on the top is because I greased the cup with a ghee before tilting it back..:)

      Reply
    15. Vcuisine says

      April 05, 2011 at 10:54 pm

      Happy Ugadi Valli. Hope kids are doing good. Nice sweet - is it without ghee Valli? Viji

      Reply
    16. Shobha says

      April 06, 2011 at 9:18 am

      This Pongal looks awesome dear..
      We have a similar kind of preparation in Sindhi cuisine too.

      Reply
    17. Torviewtoronto says

      April 06, 2011 at 8:37 pm

      dessert looks delicious

      Reply
    18. A Busy Nest says

      April 08, 2011 at 1:36 am

      I love wheat and really want to try this recipe. It sounds healthy and delicious.

      Reply
    19. Hari Chandana says

      April 08, 2011 at 10:54 am

      Healthy and yummy recipe.. looks gr8 !!

      Reply

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