Vanjaram Varuval or Seer Fish Fry

Vanjaram Fry

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Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family. Vanjaram tastes great a deep fried side dish and kids enjoy it much.

I have mostly seen Amma making Vanjaram or Seer Fish mainly because it only has one long bone and is easy to handle. We mostly make fry or vepudu and used to make fish gravy many years ago. Now since we don’t have any takers for it, we have stopped it and make only the fry.

My kids love this fish fry and we try to make it often, so it happens very infrequently. We had made this as part of our Sunday Lunch and had already shared the Nei Meen Varuval

Amma used to make another version of this vajaram vepudu and that used to be a hit as well. Since this is a fry, kids mostly love to enjoy this as such rather than as a side dish with rice. However, the gravy with this fish is supposed to be very tasty as well, especially when it rest for a day and enjoyed the next day. There are many songs singing praises of this notion as well. Vanjaram Fry

Step By Step Pictures for making Vanjaram Varuval

How to make Vajaram Fry 1 How to make Vajaram Fry 2

Ingredients Used in this fry

To give a crispy coating, both rice flour and maida is used. It also coats the spice to be retained to the fish after it is cooked.

The regular Indian spice powders are added along with ginger garlic paste, which makes it very delicious.

Indian Non Veg Thali - Vajaram Fry

Print Recipe
Vanjaram Varuval ! Seer Fish Fry
Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family. Vanjaram tastes great a deep fried side dish and kids enjoy it much.
Vanjaram Fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine South Indian
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Seafood Dishes
Keyword Fish Dry Fry
Prep Time 15 minutes
Cook Time 5 to 7 minutes for each
Passive Time 10 minutes for marination
Servings
people
Ingredients
Cuisine South Indian
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Seafood Dishes
Keyword Fish Dry Fry
Prep Time 15 minutes
Cook Time 5 to 7 minutes for each
Passive Time 10 minutes for marination
Servings
people
Ingredients
Vanjaram Fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and prep the fish as required. Drain the water.
  2. In a bowl, add all the spices and mix well.
  3. Use little water to make a paste. Squeeze the lemon juice and mix well.
  4. Rub the fish with the masala and keep it aside for 10 mins.
  5. Heat a kadai with oil, gently slide the fish and cook over low flame until both sides are roasted. Drain to a plate.
  6. Serve with rice.

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6 comments

  1. Fish fry is a wonderful recipe for fish lovers, very nicely made.I guess the same masala can be used to make veg dish.

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