All purpose flour / Maida - 1/2 cup
Sour curds / Yogurt - 2 tbsp
Cooking soda - 1/4 tsp
Melted butter - 1/4 cup
Powdered sugar - 1/2 cup + 2 tsp
Cocoa powder - 1 tbsp
Water - 1/4 cup
How to make the MW chocolate cake
Microwave the butter for a minute.
In one bowl, sieve the flour along with cooking soda.Then add cocoa powder.
Micro water for a min.
Take the melted butter in a bowl, add sugar. Then add curds to the same bowl and whisk well.
Next add flour, and mix to a smooth batter. Depending on the batter consistency add the hot water. It should be little flowing consistency.
Pour into a greased Microwavable bowls
Micro for 4 mts in 2 mins interval.(It actually took me only 3 mins)
Allow to stand for 1-2 mins
Use only Microwave safe vessels.