Here's another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in as different ways as possible. While the elders at home are fine with any version, my boys are quite picky and this is one vegetable that they like to eat. They especially love the Manchurian version.
Ever since knowing they like the Manchurian, we have tried different ways. Surprisingly they are not so keen on the Cauliflower Pakoda and insist that we make it a saucy version. So we felt a new Manchurian recipe is in order.
While we had to pick a lot of veggies out of the rice, I saw they still enjoyed this Vegetable Fried Rice with Cauliflower Manchuria
I felt my Anniversary Party table will be complete with these combo dishes. So this joins my Anniversary Party for Kid's Delight, celebrating 7 years of Spice your Life!
Cauliflower Manchurian
For the Fried Cauliflower
Cauliflower Florets - 2 cups
Maida / All purpose flour - 1 cup
Corn Flour - 3 tbsp
Red chili powder -1 tsp
Garam Masala - 1/2 tsp
Ginger Garlic paste -1 tsp
Soya Sauce - 1 tsp
Red Food Colour a pinch
Salt to taste
Oil for deep frying
How to fry the cauliflower
Wash and clean the cauliflower. MW the cauliflower for 5 mins. Drain and keep it aside.
In a bowl, mix all the ingredients list for the Cauliflower fry.
Heat a Kadai for deep frying. Drop in the boiled cauliflower into the batter and coat it completely. Then drop the coated cauliflower into the hot oil.
Fry on all sides and remove to a kitchen towel.
Continue with another batch, until all the cauliflower is fried.
For the Gravy
Green Chilies - 2 slit
Curry Leaves handful
Curds - 2 -3 tbsp
Salt to taste
Oil - 1 tsp
Heat a Kadai with oil, add the slit green chilies, curry leaves. Saute well.
Now add the fried cauliflower, saute well. Next, add the curds and mix. Season with salt and adjust with pepper if required.
Serve with Chinese Fried Rice
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Varadas Kitchen says
Little variations can make all the difference in taste. Nicely clicked.
Usha Rao says
Nice to know your boys enjoyed this. Looks good.
vaishali sabnani says
The curd sauce sounds different , must have tasted delicious ! The cauliflower pakoras are always tum !
Archana Potdar says
Curds? Wow must try it
Nivedhanams Sowmya says
that is an interesting sauce!!! so different and so unique!!
Sapana Behl says
Gobi manchurian looks delicious.Very well made.
Priya Suresh says
Feel like finishing that plate of delicious gobi manchurian, well made.
Pavani N says
Gobhi Manchurian is my husband's favorite, but I rarely make it. Will try your version some time.
Holy Food says
looks very delicious.I'll definitely try this out.
Harini-Jaya R says
Nice variation.
Sandhya Ramakrishnan says
My boys love gobhi manchurian as well and I have to use two whole gobhis when I am making this. Looks so inviting and I want to ake it again soon.
Chef Mireille says
these look scrumptious and perfect for a party
Sowmya :) says
The manchurians look very tempting....a must try!