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    Home » Sweets & Desserts » Chocolate Brigadeiro

    Chocolate Brigadeiro

    Published: Feb 6, 2019 · Modified: Sep 23, 2020 by Srivalli · 6 Comments

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    Chocolate Brigadeiro is a Brazilian Chocolate Truffle that is very quick to make with just 3 to 4 ingredients on hand.

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    I have previously made these Brazilian truffles with just condensed milk and rolled it in cocoa powder, this time I wanted to make it into chocolate fudge and use chocolate sprinkles. The fudge is made to ball consistency. Care should be taken to ensure you don't let the bottom get burnt.

    This dessert is very quick to make and you will have to stand next to it, stirring constantly. While I have compentating about making these, it was never the right time and when I finally made it, it hardly took me some 10 mins. So never procastinate on such things, especially as sinful as these truffles!

    Chocolate Brigadeiro

    PIN This for Later!How to make Chocolate Brigadeiro

      Step By Step Pictures for making Chocolate BrigadeiroHow to make Chocolate Brigadeiro 1  How to make Chocolate Brigadeiro 2Brigadeiro Chocolate Truffle

    Chocolate Brigadeiro

    Ingredients Needed:
    400 ml Condensed Milk
    3 to 4 tbsp Cocoa Powder
    1 tbsp Butter
    Chocolate Sprinkles
    How to make Chocolate Brigadeiro
    In a thick bottom pan or a nonstick pan, take the condensed milk and cook over slow flame and continue stirring.
    Continue stirring until the whole mixture starts to come together and pull away from the sides.
    Add cocoa powder and butter, mix well together. Cook for another 5 mins.
    Remove and allow to cool down.
    You can refrigerate for 30 mins.
    Pinch put balls of your choice and roll over chocolate sprinkles.

    Brazilian Chocolate Truffle

    Recipe

    Chocolate Brigadeiro
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    Chocolate Brigadeiro

    Chocolate Brigadeiro is a Brazilian Chocolate Truffle that is very quick to make with just 3 to 4 ingredients on hand.
    Course Desserts
    Cuisine Brazil
    Keyword Chocolate Truffles
    By Cook Method Stovetop
    Occasion Holiday Special, Party, Weekend Special
    By Diet Kid Friendly
    Dish Type Under 5 Ingredients
    Author Srivalli

    Ingredients

    • 400 ml Condensed Milk
    • 3 to 4 tbsp Cocoa Powder
    • 1 tbsp Butter
    • Chocolate Sprinkles

    Instructions

    • In a thick bottom pan or a nonstick pan, take the condensed milk and cook over slow flame and continue stirring.
    • Continue stirring until the whole mixture starts to come together and pull away from the sides.
    • Add cocoa powder and butter, mix well together. Cook for another 5 mins.
    • Remove and allow to cool down.
    • You can refrigerate for 30 mins.
    • Pinch put balls of your choice and roll over chocolate sprinkles.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Pavani says

      February 07, 2019 at 4:39 am

      Those brigadeiros look amazing Valli, What a great Valentine's day treat this is - easy to make and oh-so delicious.

      Reply
    2. Renu Agrawal Dongre says

      February 08, 2019 at 10:25 pm

      Beautiful presentation. I wish I could grab that box now. They are so many version of truffles just like our ladoos.

      Reply
    3. vaishalisabnani says

      February 09, 2019 at 5:48 am

      I love these truffles - to the core ! They make a perfect valentine gift , and I like the way you have rolled them in a variety of vermicelli and funfetti .

      Reply
    4. gayathriraani says

      February 09, 2019 at 7:55 am

      Last time I made these, they just vanished. The colourful truffles look absolutely inviting Valli.

      Reply
    5. harini says

      February 10, 2019 at 1:21 am

      Oh my! They look sinful. Each time I see these cuties made by our BM friends, my little one goes 'I want those..'

      Reply
    6. FoodTrails says

      February 22, 2019 at 7:47 am

      Packed in the lovely gift box, these are a perfect gift for your special ones. Loving the look of these truffles all decorated in beautiful sprinkles and chocolate vermicelli.

      Reply

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