Banana Peel Halwa!
Banana Peels puree - 1 cup
Milk - 1 tbsp
Sugar - 1/2 cup
Fried Gram dal powder - 1 tsp
Cardamon powder a pinch
Ghee - 1 tsp
Water - 1 tsp
Method to prepare:
Take the peels, wash well and remove the stack. Remove all blacken parts. Cut into small pieces and make a puree of it in the mixer. If required add 1 tsp water to get a smooth puree.
Heat a thick bottom pan. Melt the sugar with milk and once it is melted, add the peel puree. Keep stirring.
Half way through it, add the fried gram dal, mix well. Continue cooking till the halwa reaches a thick consistency.
Finally add the ghee once you feel the consistency is good. You can know by feeling the texture, it would have turned grainy.
Once again thank you all for playing along!
I am planning on Deepavali Special Dishes. Let me know what you have in mind.