This is the second post for our Bake a thon series.
Banana Oat Bread
Ingredients Needed:
Wheat flour - 1 1/2 cup
Oatmeal flour - 1/2 cup
Ripe bananas - 4 nos (1 & 1/2 cup)
Brown sugar 3/4 cup
Olive oil - 1/3 cup
Vanilla essence 1 tsp
Egg Replacer - 1 tbsp + 3 tbsp water for 1 egg
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Pinch of salt
Chopped roasted almonds, to garnish
How to make the bread
Pre-heat oven to 185 C.
In a bowl, combine all dry ingredients together.
Puree the banana and mix all the wet ingredients in a bowl.
Fold in dry ingredients into the wet ingredients gently
Lightly oil a baking tin with olive oil. Line the baking tray with butter paper.
Pour the batter into the baking tin. Sprinkle nuts of choice.
Place the baking tin in the oven and let it bake for about 50-55 mins or until a pierced toothpick comes out clean.
Serve warm or cold.
Notes:
Check when the timer is at 45 mins, to see if the bread is done. I had to bake again for a while
Pavani N says
Banana bread is one of our family favorite. Addition of whole wheat & oats flour adds so much nutrition.. Love those almonds on top.
Sathya Priya says
They look soft to me ?This is a healthy bread indeed
Vanamala Hebbar says
Wow yummy
Jayasri Ravi says
It"s come out really well, healthy twist, my kids like banana bread too