• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Sweets & Desserts » Bansi Rava Bath | Indian Sweets

    Bansi Rava Bath | Indian Sweets

    Published: Feb 27, 2011 · Modified: Sep 23, 2020 by Srivalli · 14 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    Sometimes I end up thinking I shouldn't follow something just for the heck of it. Well it's been a long year to come to that state of mind. When same day last year, made me think that I ought to follow a tradition because I am so used to it, made me think otherwise. It's been a long year, but a year that will forever remind fresh in mind because of the many incidents that happened.
    Come to think of it, I remember each year with the major events that took place. Guess all of us do that. But some years don't feature much in mind because nothing significant happened. The year that passed was most memorable in ways I can't get to explain well. You loose some friends, you gain some. The sadness that grips when you think of those times, makes it worse. Life goes on...

    I cherish the friends I got back. I met my friends from school. What more can one ask than meeting those people with whom you spent your teen years. Those wonderful moments of innocence itched on mind, gets you feeling so touched. I even got back in touch with my college friend. So it's been pretty good.
    Amidst all the confusion that seem to prevail for ever, I finally decided I am not going to make a stuffed paratha. Sometimes not following a tradition makes it all the more fun. Moreover I have exhausted all the ideas I have, well not really but for now I guess. 
    Though for now I thought I will share this Sweet made with Bansi Rava. I love the way Bansi Rava tastes when made this way.

    Ingredients Needed:

    Bansi rava - 1 cup
    Sugar - 1 & 1/2 cup
    Ghee - 3 tbsp
    Water - 3 cups
    Cardamon powder

    Garnishing : Cashew Nuts, Raisins, Almonds,

    Method to Prepare:

    Heat a pan with 1 tsp ghee, roast all the nuts. Keep aside.

    Add another tsp of ghee, roast the Bansi Rava till it comes out non - sticky. Remove and keep aside

    Heat the pan with water, bring to rolling boil. Add Sugar and let it dissolve.

    Then add the rava little by little so that lumps are not formed.

    Simmer and cover with lid so that Rava cooks well. Add all the garnishing ingredients. Top it with remaining ghee.

    Have a great weekend.

    Print Pin
    5 from 2 votes

    Bansi Rava Bath | Indian Sweets

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More

    • Nuts Poli for Sankranthi Special | Traditional Sankranthi Customs with Rangolis
    • Mysore Pak | How to make Mysore Pak Step By Step Recipe | Deepavali Sweets
    • Eggless Butterless Rum Fruit Cake 2 | Christmas Fruit Cake
    • Eggless Fruit Cake 1 | Eggless Christmas Cake | Step By Step Recipe

    Reader Interactions

    Comments

    1. kanthi says

      February 27, 2011 at 2:46 pm

      Bansi ravva bhath looks tasty and perfect..

      Reply
    2. SravsCulinaryConcepts says

      February 27, 2011 at 3:54 pm

      Very tempting and yummy ravva bhath !!!

      Reply
    3. divya says

      February 27, 2011 at 4:35 pm

      Looks yum and wonderful pics ..

      Reply
    4. My cooking experiments says

      February 27, 2011 at 4:47 pm

      A nice dish! It is definitely a quickie!

      Reply
    5. Priya says

      February 27, 2011 at 6:10 pm

      Simply delicious rava bath, yumm!

      Reply
    6. Jay says

      February 27, 2011 at 6:16 pm

      nice presentation..really delicious yaar..:D
      Tasty appetite

      Reply
    7. Paaka Shaale says

      February 27, 2011 at 10:36 pm

      This is my all time favourite dessert. Easy , breezy and perfect dish 🙂

      Reply
    8. Priya (Yallapantula) Mitharwal says

      February 27, 2011 at 10:54 pm

      Never heard of this called bansi rava, is it any special kind? The sweet looks great

      Reply
    9. Smitha says

      February 28, 2011 at 1:53 am

      i have tasted ravva sweet before but I haven't heard about bansi ravva....
      looks yummy!!
      Smitha
      http://smithasspicyflavors.blogspot.com/

      Reply
    10. Hamaree Rasoi says

      February 28, 2011 at 3:10 am

      Rava Bath looks wonderful. Excellent sweet. One of my favourite.

      Deepa
      Hamaree Rasoi

      Reply
    11. Valarmathi Sanjeev says

      February 28, 2011 at 5:45 am

      Looks yummy and tempting...

      Reply
    12. Kadhyaa... says

      February 28, 2011 at 6:48 am

      luks yumm srivalli

      Reply
    13. notyet100 says

      February 28, 2011 at 7:02 am

      whts the other name for bansi rava,dessert looks delicious

      Reply
    14. Srivalli says

      March 06, 2011 at 11:46 am

      Sorry friends for replying late. Bansi Rava is Samba Goduma or Broken Wheat.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons