For the final day of BM#48, under Chat, I have yet another delicious chat version. There is a big story behind this and one that's quite funny if you realize that the person who shared this recipe, is yet to post it on her blog! Yes when I was asking for ideas from Vaishali for making some chats at the office for the December competition, she suggested I make Bread chat. Very simple chat made with fried bread pieces and the regular chat accessories. She said she had this planned for this month's chats and I could easily make it with whatever other ingredients I have on hand.
While I couldn't actually make it at the office, I wanted to make it for Konda. So when I was making all the elaborate preparation for Katori Chat, I thought I would manage another one quickly. Sadly it took time and I never came about making it. After procrastinating a couple of times, by which time I am much delayed for posting on the blog, I finally made it this morning.
She was also upset that I would give her that in the morning rush when she couldn't actually sit down to enjoy it. Well here's another quick chat to satisfy your kid, it surely helps if you stock your chat ingredients and it's handy!
Bread Slices - 2 no
Ghee for roasting
How to make the Bread Chat
Cut the bread into small pieces, roast in ghee. It needs to be deep-fried, I managed with pan-frying.
Then on the serving plate, assemble the fried bread, then follow with each ingredients starting with boiled aloo, Corn, then onions, tomatoes, pomegranate seeds, then both the chutneys, followed by sweet curds,
Finally, top with sev and Boondi
This is a simple as you go recipe, where you can add whatever is available to you. You can add cucumber, other ingredients as well.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48