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    Home » Yeasted Bread » Caramelized Apple stuffed Cinnamon Pull Apart Loaf with Cream Glaze

    Caramelized Apple stuffed Cinnamon Pull Apart Loaf with Cream Glaze

    Published: Jun 19, 2016 · Modified: Oct 30, 2020 by Srivalli · 9 Comments

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    For the final day of Pull apart bread, I made a Cinnamon Pull-Apart Loaf stuffed with Caramelized Apple and glazed with Cream Glaze. I know the name is so long. However, the loaf disappeared before I could even think properly.

    I guess kids thought it was a ritual to bake a cake or bread during Sunday afternoon so that they have some Tea time snacks ready. This has been happening the last couple of weekends and they sort of expected it. So I had to deliver the goods!







    Caramelized Apple stuffed Cinnamon Pull Apart Loaf with Cream Glaze
    Ingredients Needed:

    For the bread

    All purpose Flour / Bread Flour - 3 cups
    Instant yeast - 2 1/4 tsp
    Warm Milk - 3/4 cup
    Sugar - 2    tbsps
    Unsalted Butter - 1/4 cup
    Salt - 1/2 tsp
    Warm Water - 2 tbsp

    For the Caramelized Apple

    Butter - 2 tsp
    App peeled, cored, and diced - 1 cup
    Brown Sugar - 1/2 cup
    Cinnamon powder - 2 tsp

    For the glaze

    Fresh Cream - 1 cup
    Icing Sugar - 2 to 3 tbsp

    How to make the Bread

    For the bread:

    In a wide bowl, take all the ingredients except water and mix well. Depending on the softness of the dough add water to knead into a pliable dough.

    Cover and let it rise for over 1.5 hrs or 2 hrs. Mine was done before 2 hrs.

    For the Caramelized Apple

    Wash, peel, and dice the apples into small pieces. Heat a nonstick pan with butter, add the apple pieces, cook well for 2 mins. Then add the brown sugar and simmer till the apple is well coated and caramelized. Sprinkle the cinnamon powder over it. Keep it aside.

    For Assembling the loaf

    Divide the dough into two equal balls. Roll out well and spread the apple mix on the top. Using a pizza cutter cut into 3-inch pieces. Place each layer over each other. Finally, cut the layered slice into 4-inch pieces. Stack the layers in the prepared loaf as shown in the picture.

    Repeat the same for the second loaf, and let it rise for the second raise.

    It took about 30 mins for the second rise.

    Preheat the oven to 195 C and bake for 20 mins.

    Notes:

    Baking time might differ based on ovens. Mine got done in 18 mins.

    For the Drizzle

    Heat the cream in a nonstick pan, add the icing sugar and let the cream cook. Allow the cream to settle for 2 mins. Pour over the baked loaves

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Caramelized Apple stuffed Cinnamon Pull Apart Loaf with Cream Glaze

    Dish Type Eggless Breads
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. vaishali sabnani says

      June 19, 2016 at 1:13 pm

      Apple and cinnamon is such a wonderful flavor , nothing can ever go wrong with it . Super !

      Reply
    2. Srividhya Gopalakrishnan says

      June 20, 2016 at 4:37 am

      yum.. Apple and cinnamon what a combo. they gel very well. That too with that glaze wow

      Reply
    3. Kalyani says

      June 21, 2016 at 12:32 pm

      Sinfully delicsious ! apple and cinnamon are a great combo..

      Reply
    4. Smruti Shah says

      June 21, 2016 at 5:40 pm

      Apple and cinnamon bread looks wonderful. Great dessert idea!!

      Reply
    5. ritu tangri says

      June 22, 2016 at 4:14 pm

      wow! when the pics look so tempting, can imagine how tasty the bread will be

      Reply
    6. Archana Potdar says

      June 28, 2016 at 3:32 pm

      Amazing bread. Love teh pics Valli and the kids enthusiasm

      Reply
    7. Smruti Shah says

      June 28, 2016 at 5:36 pm

      Wow you got another classic combination here! Cinnamon and apple in a bread sounds almost like an apple pie! Loved it.

      Reply
    8. Pavani N says

      June 29, 2016 at 6:27 pm

      OMG what a drool worthy bread this is Valli. Love the caramel apple stuffing -- yumm yumm!!

      Reply
    9. Priya Suresh says

      June 30, 2016 at 8:04 pm

      Just want to pull and enjoy this fantastic cinnamon pull apart bread, irresistible combo.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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