Happy Ganesh Chaturthi to all my readers!
Carrot Burfi or Gajar ki Barfi is yet another quick sweet you can make for festivals. I have used khoya and condensed milk. You can use milk as well, though it is more time consuming. There are so many ways to make this sweet. I kept it simple as I had planned for a list to be done for the festivals.
So made with just a cup of grated carrots and I got about 5 to 6 small squares. Of course, making in huge volume takes time and laborious as well. I prefer to keep it to 1 cup always as kids don't eat it and after hubby dear's share, I will still have for my colleagues. As expected this burfi was a hit and I was planning on tweaking the recipe to make into a new one soon.
The Khoya added to this makes it very rich and addictive. Do try it yourself if you have khoya on hand. Else you can use milk powder along with condensed milk. I might be doing it soon as well!
Step by Step Pictures for making Carrot Burfi
Carrot Burfi | How to make Gajar Barfi
Ingredients Needed:
1 cup Carrots grated
1/4 cup Khoya
1/4 cup Sugar powdered
1/4 cup Condensed Milk
2 tsp Ghee
In a nonstick pan, heat the ghee, roast the grated carrots for 5 to 7 mins till it is nicely cooked.
Add Khoya and powdered sugar, mix well.
After cooking for couple of minutes, add the condensed milk and stir to combine all together.
Cooking for couple of minutes for the mix to get thicken.
Transfer to a geased plate and shape it as square. If required you can put this in fridge for 10 to 15 mins to set.
Cut into squares, garnish with nuts.
Carrot Burfi | How to make Gajar Barfi
Ingredients
- 1 cup Carrots grated
- 1/4 cup Khoya
- 1/4 cup Sugar powdered
- 1/4 cup Condensed Milk
- 2 tsp Ghee
Instructions
- In a nonstick pan, heat the ghee, roast the grated carrots for 5 to 7 mins till it is nicely cooked.
- Add Khoya and powdered sugar, mix well.
- After cooking for couple of minutes, add the condensed milk and stir to combine all together.
- Cooking for couple of minutes for the mix to get thicken.
- Transfer to a geased plate and shape it as square. If required you can put this in fridge for 10 to 15 mins to set.
- Cut into squares, garnish with nuts.
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vaishalisabnani says
The carrot Burfi looks fantastic . Simple recipe which can be easily tweaked ! Now you are tempting me to try this one .
Btw Happy Ganesh Chaturthi to you as well .
Mayuri Patel says
Another easy and quick sweet recipe from you. The carrot barfi looks so delicious. I think I'm going to make this for Navratri when we have to take something as Prasadam.
Ritu Tangri says
carrot burfi is looking very tempting with beautiful yellow color that we don't get when carrots are in season.
Sandhiya says
Super tempting burfis and love the color. Very tried burfi with carrots,bookmarked to try.
Sharmila - The Happie Friends Potpourri Corner says
I usually make Carrot Burfi without Khoya.. This version looks super tempting. Should try this out soon...
Jyoti says
I make carrot halwa no carrot kheer. But never thought of barfi.. you amaze me with your innovative recipes