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Vegetarian Side Dishes

Moong Dal Curry for Batura

Palak Jhunka ~ Spinach in Gram Flour!

Chettinadu Sorakkai Kurma ~ Bottle Gourd Curry Chettinad style!

Cluster Beans with Tur Dal Medium Sauté ~ Kandi pappu Muttikaya Vepudu!

Lunch Box Series : LBS#37

Spicy Tamarind Chutney ~ Andhra Special!

Lunch Box Series : LBS#36

Palak Moong Dal ~ Spinach in Mung Bean!

Kakarakaya Kura ~ Bitter Gourd Curry!

Chambray, Til ko Alu and Pakku ~ what - a thali from Sikkim!

Butter Beans Kurma Recipe

Beerakaya Tokku pachadi, Ridgegourd Peel Chutney ~ Andhra Special!

Lunch Box Series : LBS#34

Kasara Kaya Vepudu

Lunch Box Series : LBS#32

Gongura Chutney Recipe (Andhra Style) – Spicy, Authentic & Easy

My Rajasthani Thali with some awards!

Korra Annam with Dal with Fenugreek leaves (Menthakku Pappu kura) ~ Andhra Special!

Mango Chutney and a Birthday Bash!

Punjabi Chhole ~ the authentic way!

Onion Chutney for Coconut Dosa

Chow Chow Kootu Recipe (with Chana Dal), Vazhai Thandu (Banana Stem) Poriyal Recipe ~ Lunch Box Series : LBS#31

Musuri'r Dal and Alu Posto with Bitter Gourd Bajji ~ Bengali Cuisine!

Dum Ki Arbi ~ Fried Arbi in a rich Gravy!