Cheese Potato Stacks make a wonderful starter be it for an evening snack or for any party as well. When I searching the net for ideas on what gets served as part of Thanksgiving Day, celebrated in the USA, I came about these potato Stacks that seem to be a popular one to be served as starters.
We are doing BM#82, Week 2 and I will be sharing some Thanksgiving Day food that gets done during this time. Thanksgiving Day is always on the fourth Thursday of November. This is a day celebrated to thank for all the blessings and for good friends etc. So naturally good food and much joy are observed on this day.
So there is always a traditional menu followed for this day and while there are some standard starters and main courses, there are always some changes done to the menu too. These sinful Potato Stacks was part of the menu that I read on a couple of sites and it was interesting to see how each one does this.
I made this in a hurry and clicking the pictures was even worse! As I had said, cooking for the blog has become a huge thing for me, and with the given time I seem to have on hand, it becomes extremely tough. I am so unhappy with the pictures but have to go with these for now.
Cheese Potato Stacks
Ingredients Needed
2 large Potatoes about a cup full
3 tsp Garlic Butter
1 tsp Italian Seasoning
Salt to taste
1/4 tsp Pepper Powder
1/2 cup Cheddar Cheese
1 Cheese Slice
How to make Cheese Potato Stacks
Wash and peel the potatoes and let them soak in water.
Using a mandolin, slice potatoes into thin discs and place them back in the water until use.
Make a mix of garlic butter, grated cheese along with salt, pepper, and toss.
Drain the potato chips, pat them dry and transfer to a bowl.
Grease the muffin tray with garlic butter and stack the potatoes in layers.
Top with small bits of sliced cheese, sprinkle Italian seasoning, a bit of salt.
Preheat the oven at 185C and bake the stacked potatoes for at least 45 to 50 mins.
Mine almost took 55 mins to get baked.
Serve hot as starters
Cheese Potato Stacks
Ingredients
- 2 large Potatoes about a cup full
- 3 tsp Garlic butter
- 1 tsp Italian Seasoning
- Salt to taste
- 1/4 tsp Pepper Powder
- 1/2 cup Cheddar Cheese
- 1 Cheese Slice
Instructions
- Wash and peel the potatoes and let them soak in water.
- Using a mandolin, slice potatoes into thin discs and place them back in the water until use.
- Make a mix of garlic butter, grated cheese along with salt, pepper, and toss.
- Drain the potato chips, pat them dry and transfer to a bowl.
- Grease the muffin tray with garlic butter and stack the potatoes in layers.
- Top with small bits of sliced cheese, sprinkle Italian seasoning, a bit of salt.
- Preheat the oven at 185C and bake the stacked potatoes for at least 45 to 50 mins.
- Mine almost took 55 mins to get baked.
- Serve hot as starters
vaishalisabnani says
I am drooling while reading the recipe , sounds so tempting . Simple yet very impressive recipe that would please everyone .
Sowmya:) says
Potato and cheese are a combo made in food heaven. Have to try it now!!
sushma says
Very nice combo of cheese and potato. Looks soo goof.
Harini-Jaya R says
That is an interesting way to serve potatoes, Valli. I totally get it when you say not enough time for blogging.
Sapana Behl says
Such a wonderful way to serve potatoes and cheese. Kids would definitely love it.
Srividhya Manikandan says
Love this easy potato bake. Perfect for any time and any occasion.
Sharmila - The Happie Friends Potpourri Corner says
Love this idea... Great snacking option !!
Sandhya Ramakrishnan says
You can't just say no to potatoes! Love this simple potato snack to help the after school hunger.
Priya Suresh says
Who will say no to this incredible potato stacks, a prefect dish for my potato loving family.
Veena Krishnakumar says
wow... such a simple dish yet so perfect. Loving this
themadscientistskitchen says
Wow this will make a awesome tiffin box entry.