We went to the beach late Sunday night. It was just to be a regular merry go round the city, when hubby dear suddenly thought we might as well land in the beach. For all the close proximity we live, we hardly ever go to the beach. Since it was very late, the kids didn't ask to get into the water, even if they had asked, we won't have let them anyways. We could hardly see through the place. We slowly drifted towards the shore, it was so sultry. we were hoping it might get cooler as we go, it hardly changed. I refused to look around much. My beautiful Marina, no longer that clean and pretty!
There was still good crowd and we took so much time just to find a spot to park the vehicle. The walk to the shore was quite long. As expected the kids were enthusiastic. On reaching the shores, we settled down, Athamma and myself discussing our plans, while hubby dear made sure he gave the kids some ideas to play. He is best at that. Always comes out with a plan that will get the kids occupied for a long time. End of the game, they were ready to fall down with exhaustion.
When we got couple of stolen moments for ourselves, we were silent, looking at the waves hitting and residing. There is always a calmness that comes when you look at the ocean, waves hitting the shore and going back. Life in intervals hits you with nostalgia. I never wished to go back in time, I am happy as I am now. Never felt more younger, looking at the kids, felt more energy coming back.
We came back home for a quick meal and kids slept so well. Wish we could give them exercise like this regular basis.
Coming back to the recipe, I am sure I will be making this again soon.
Chettinad Chicken Fry
Chicken Breast - 250 gms
Pearl Onions / Sambar Onions - 100 gms
Ginger Garlic paste - 1/2 tsp
Tomatoes - 1 medium
Chili powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Fried Gram powder - 2 tsp
Oil - 2 tsp
How to make the Chicken Varuval:
Wash and cut into bite size pieces.
Heat a kadai, add oil then saute small onions. When they turn colour, add ginger garlic paste, followed by chopped tomatoes. Add salt, chili powder coriander powder. Saute well.
Then add the drained chicken pieces. Cook on high, keep stirring and continue cooking till the water evaporates.
Simmer after that and cover with lid. Cook for 10 mins.
Just when the chicken is ready, sprinkle fried gram powder, saute for 2 mins and remove.
Enjoy as a starter!