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    Home » Non Vegetarian Starters » Chicken Varuval | Spicy Chicken Roast

    Chicken Varuval | Spicy Chicken Roast

    Published: Jun 20, 2013 · Modified: Oct 13, 2020 by Srivalli · 4 Comments

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    It's one of those when one is utterly bored. Kids are off to bed with the sweet note that they will be having a weekend soon. Though I have loads of pictures to be worked on, somehow nothing was inspiring. When you think about how things go on, one wonders if things are always as how one thinks?

    I was sad hearing the death of a colleague's sibling and back at the office, pizzas were ordered. No matter how many times one eats pizzas, it does thrill everybody on a pizza treat. However, I was thinking about how two distinct incidents make such an impression on the mind. We are able to have each in different compartments. Then there was this news about a colleague quitting. When I thought about it, I was wondering how just like a train journey, we get to meet people at the workplace. They get close to you, spend time and life. Yet one fine day they just leave. You may never get to meet them as to how you do now. Yes, no doubt you can be in touch, yet it's not like how it is now. One can't meet just like that. Still, life goes on.

    After a long time, I got my iPod working and was listening to music. It felt so strange, the songs were from the '90s and early this decade. So poignant and moving.

    Anyway, I can go on and on and might miss on the chicken recipe if I don't stop right now.

    This is one of those recipes you cook up when you feel you got to make something spicy. The chicken pieces are removed from the gravy and roasted again with the Kurma Masala podi

    You can make the gravy from one of the recipes listed below.

    Chicken Gravy Andhra Style
    Kodikoora - Andhra Chicken Gravy
    Chicken Pulusu or Gravy
    Spicy Chicken Curry
    Chicken Curry | Andhra Chicken Curry
    Chicken Pulusu ~ Kurnool Style






    Chicken Roast

    Ingredients Needed

    Chicken - 1/2 Kg
    Onions - 1 big
    Ginger Garlic paste - 1/2 tsp
    Green Chilies - 4 medium
    Coriander leaves handful
    Pepper powder - 1/2 tsp

    Spice powder

    Kurma Masala powder - 2 tsp

    Note: chicken pieces are taken from chicken gravy made with coconut milk.

    How to prepare Chicken Fry

    Have the Kurma Masala powder ready.

    Cook Chicken gravy as how it is made here. Once I made the gravy, I removed boneless pieces to make the gry.

    Heat a Kadai with oil, saute the onions, they add ginger garlic paste.

    Now add the slit green chilies and fry well.

    Once it's all fried well, add the chicken pieces from the gravy, saute well.

    Add the kurma masala powder, pepper powder, and cover.

    Add coriander leaves and roast well.

    The fry would be almost dry.

    Will be back with a weekend special.
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    Chicken Varuval | Spicy Chicken Roast

    Cuisine Andhra Pradesh
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Sorakaya Kofta Curry | Lauki ka Kofta Curry ~ Side Dish for Roti
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    Reader Interactions

    Comments

    1. Priya Suresh says

      June 20, 2013 at 8:11 pm

      Slurp,mouthwatering here,chicken varuval with rasam rice, love it.

      Reply
    2. Amila Wickramarachchi says

      June 21, 2013 at 4:42 am

      it looks delicious...

      Reply
    3. Corporate to Kitchen says

      June 21, 2013 at 9:53 am

      I like your chicken dish Valli. Love to have some with rice. Looks spicy flavourful.

      Reply
    4. Chef Mireille says

      June 24, 2013 at 12:58 am

      all those roasted spices must make the chicken so delicious

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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