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    Home » Flatbread » Dudyache Wade | Spicy Pumpkin Poori ~ A to Z Indian Pooris

    Dudyache Wade | Spicy Pumpkin Poori ~ A to Z Indian Pooris

    Published: Feb 17, 2020 · Modified: Sep 23, 2020 by Srivalli · 5 Comments

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    Dudyache Wade is Pumpkin Poori made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.

    When I was searching for pooris starting with D, I came across Dudyache Wade from Raksha and she had made it as sweet pooris. These are much like the Mangalore Buns, which uses ripe bananas. In Goa, they call these pooris as wade, pronounced as WA of (Wall) and they. So it sounds like WA-they. Since I was keen on making only spicy versions of pooris, I decided to ask her if she can share the recipe. She said they normally add red chili powder and salt.

    So with that in mind, I decided to go ahead and make it. I asked Amma to make it for us during our Sunday breakfast rituals. And I sat there clicking pictures. Amma had made chana masala and Moong dal and both the side dishes paired well with these spicy pumpkin pooris.

    We are starting the third week of BM#109, where I am going to share AtoZ Indian Pooris with alphabets D, E, and F for this month.

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    Dudyache Wade

    How to make Dudyache Wade

    Step By Step Pictures for making spicy pumpkin pooriHow to make Dudyache Wade 1 How to make Dudyache Wade 2

    Dudyache Wade | Spicy Pumpkin Poori

    Ingredients Needed:

    1 cup Pumpkin grated
    2 cups Wheat Flour
    2 tbsp Curds / Yogurt
    1 tsp Red Chili Powder
    A Pinch Turmeric Powder
    1 tsp Cumin Seeds
    Salt to taste
    Cooking Oil for deep frying

    How to make spicy pumpkin poori

    Wash and grate the pumpkin.
    Take the grated pumpkin along with other ingredients in a bowl and mix well.
    Slowly add water to knead to a stiff dough.
    Heat a Kadai with oil and when ready to fry, knead the dough and pinch out into equal small balls.
    Dust with flour and roll out to 5-inch discs.
    Gently slide the poori to fry on both sides.
    Remove and repeat with the rest of the dough.
    Serve with a side dish of your choice.

    Pumpkin Poori

    Recipe

    Dudyache Wade
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    Dudyache Wade | Spicy Pumpkin Poori

    Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.
    Course Breakfast, Dinner
    Cuisine Konkani
    Keyword AtoZ Puri Recipes, Dinner Ideas
    By Cook Method Deep Fried
    Occasion Weekend Special
    By Diet Vegetarian
    Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
    Prep Time 10 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 15 minutes minutes
    Servings 5 medium size
    Author Srivalli

    Ingredients

    • 1 cup Pumpkin grated
    • 2 cups Wheat Flour
    • 2 tbsp Curds / Yogurt
    • 1 tsp Red Chili Powder
    • A Pinch Turmeric Powder
    • 1 tsp Cumin Seeds
    • Salt to taste
    • Cooking Oil for deep frying

    Instructions

    • Wash and grated the pumpkin.
    • Take the grated pumpkin along with other ingredients in a bowl and mix well.
    • Slowly add water to knead to a stiff dough.
    • Heat a kadai with oil and when ready to fry, knead the dough and pinch out into equal small balls.
    • Dust with flour and roll out to 5 inch discs.
    • Gently slide the poori to fry on both sides.
    • Remove and repeat with rest of the dough.
    • Serve with side dish of your choice.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    This was part of the AtoZ series I did on Indian Pooris, for the entire collection of A to Z Indian Pooris, check the roundup.

    If you are looking for different options for Indian Breakfast and feel adventurous about making it in alphabets, do see the roundup of A to Z Indian Breakfast dishes.

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    Reader Interactions

    Comments

    1. Suma Gandlur says

      February 18, 2020 at 2:44 am

      Lovely pooris with pumpkin flavor and the whole breakfast thali looks delicious.

      Reply
    2. Sushma Pinjala says

      February 20, 2020 at 4:31 am

      Wow pumpkin poories looks so delicious. Lovely thali.

      Reply
    3. Harini Rupanagudi says

      February 21, 2020 at 2:02 am

      These pumpkin pooris taste amazing. The chana and moong dal definitely complement the pooris.

      Reply
    4. Pavani says

      February 23, 2020 at 8:57 pm

      Those pumpkin poori look so inviting Valli. Love the color and I'm sure pumpkin must have added so much flavor. That is a perfect breakfast platter.

      Reply
    5. Amara says

      February 29, 2020 at 10:12 pm

      Never tasted pumpkin in poori Valli, they look delicious. That thali is mouthwatering.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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