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    Home » Sweets & Desserts » Eggless Brownie Cookies | Chocolate Brownie Biscuit

    Eggless Brownie Cookies | Chocolate Brownie Biscuit

    Published: Dec 5, 2012 · Modified: Nov 24, 2020 by Srivalli · 8 Comments

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    All of a sudden we had heavy rains and it was so worse that roads got blocked within minutes. I didn't even know until it was time to leave for home and on the way back, I saw that we had a real heavy downpour, the result was the schools were declared off. I always keep wondering how we used to have school come what may. To my knowledge except for one season when we had a cyclone, school always functioned during all days, no matter how heavy rains we had.

    However now, even if it rained for a day, that is during late evening or night, the next day school is closed. Anyway because of which the kids were at home and you can imagine the sudden knowledge of being at home creates a lot of excitement for them. On top I was baking nonstop, which meant the boys were always at the heel, wanting to grab before I could do anything else. I had wanted to bake these brownie cookies that I had seen Suma making. I must say these turned out so delicious, just like brownies yet crispy enough to munch on.

    Eggless Brownie Cookies

    Baking Mode : Convection
    Preparation Time : 10 mins
    Baking Time : 20 mins at 186 C

    Ingredients Needed:

    All purpose flour / Maida - 1 cup
    Baking soda - 1/4 tsp
    Butter - 1/4 cup
    Sugar  2/3 cup
    Cocoa powder - 1/3 cup
    Brown sugar  - 1/4 cup
    Buttermilk - 1/4 cup

    How to make:

    Combine flour and baking soda in a bowl and set aside.

    MW butter for 30 secs, then stir in sugar, cocoa powder, and brown sugar. Add buttermilk and flour. Blend everything to smooth paste. The dough will be sticky, drop using a spoon on a greased baking tray. The cookies will spread while baking and so space them accordingly.

    Preheat the oven to 185 degrees C.

    Bake for 15 mins, until the cookies get done. Since the cookies were still gooey, I baked for another 6 mins.

    Transfer to a wire rack after a couple of minutes and let cool.

    Notes

    Instead of buttermilk, you can use sour milk, which can be prepared by mixing 3/4 teaspoon lemon juice or vinegar with enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using it.

    Since the dough will be loose, you can cover and chill the dough for an hour. When you remove the dough out, it would be firm.  And for the final serving, you can sprinkle powdered sugar. I didn't use it as my boys don't like it.

     

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    Eggless Brownie Cookies | Chocolate Brownie Biscuit

    Dish Type Eggless Cookies
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Orange Cashew Wheat Cookies | Eggless Wheat Cookies with Orange and Cashew
    Eggless Vanilla Muffins Recipe | Basic Eggless Vanilla Muffins »

    Reader Interactions

    Comments

    1. Sangeetha Nambi says

      December 05, 2012 at 4:44 am

      Perfect and inviting...

      Reply
    2. Sum says

      December 05, 2012 at 7:10 am

      Wow... I have posted a Brownie with almost similar ingredients 🙂 Good one...

      Reply
    3. Archana Potdar says

      December 05, 2012 at 3:24 pm

      Looks great. Just what I have been asked to make.

      Reply
    4. Priya says

      December 05, 2012 at 5:31 pm

      Feel like munching some, loving this cookies.

      Reply
    5. Preeti says

      December 05, 2012 at 7:38 pm

      These will surely make great munchies!!

      Reply
    6. Spandana says

      December 05, 2012 at 5:24 pm

      love brownies and cookies, so this brownie cookie sounds simply delicious. I would like to try that for sure.

      Reply
    7. Champa says

      December 06, 2012 at 12:52 am

      Your kids must be loving this bake-a-thon more than you. Lot of cookies. Nice.

      Reply
    8. Aishu says

      December 06, 2012 at 12:35 am

      Hi ...
      This is aishu.. i like all ur recipes very much.. cooking is my passion too.. i also wanted to start a blog... bt im nt aware of it.. i just want to knw hw to do that will you plz help me ?? my id is [email protected].. if u send a reply it will be very helpfull for me... thanks a lot

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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