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    Home » Sweets & Desserts » Eggless Butterscotch Custard Cake | How to make Eggless Butterscotch Cake

    Eggless Butterscotch Custard Cake | How to make Eggless Butterscotch Cake

    Published: Jun 24, 2016 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    For the second day of BM#65,  for the theme  One Sauce, Two dishes, I made Butterscotch Sauce and with it I made an Eggless Butterscotch Custard Powder Cake As I said yesterday all this came about when my brother asked for some Butterscotch Icecream and Cake. He said he had enough of Chocolate Cakes as his kids are only for chocolate and wanted to have Butterscotch. We do get butterscotch pastries, however, I said I was going to make it myself.

    I had a packet of Butterscotch custard powder and I was planning to make use of it. So I decided to make the Cake first and I naturally had to make it eggless. If you have been regular here you know I had baked many years ago all of the cakes with Eggs, none that I ever tasted, yet wished I had a camera to click pictures of those.

    Anyway, I took out my recipe collection and went through it. I remember seeing some vanilla custard cakes. So I adapted it for Butterscotch and used that Butterscotch sauce and those butterscotch balls as well.
    Once it was baked, the drizzle on the top was the ultimate. The cake was so moist and delicious. Though it didn't have the typical cake crumble, it was still super fine and made me reach for another piece.


    Eggless Butterscotch Custard Cake

    Ingredients Needed:

    All purpose flour - 1.5 cups
    Butterscotch Custard powder - 3/4 cup
    Baking powder- 2 tsp
    Baking Soda - 1/4 tsp
    Granulated sugar - 3/4 cup
    Butter - 1/4 cup
    Milk - 1 cup + 3 tbsp
    Butterscotch Sauce – 3 tbsp
    Butterscotch Balls, pounded - 1/2 cup

    For the Frosting

    Butterscotch Sauce
    Butterscotch balls pounded

    How to make the Eggless Butterscotch Custard Cake

    In a wide bowl take the flour, add the custard powder, Butterscotch Sauce, 2 tbsp of pounded butterscotch balls, followed by melted butter, baking powder, baking soda. Mix everything well.

    Now add the sugar, and slowly add the milk to get a flowing consistency.

    Grease and dust a bundt pan, first place a circle of pounded butterscotch balls, over it pour half the batter. Again sprinkle the butterscotch balls, then completely cover with the remaining batter.

    Pat it down. Preheat the oven to 185 C and bake for 35 mins. Check if done, and let it rest for 15 mins.

    Turn over, pour the butterscotch sauce over it and sprinkle the remaining butterscotch balls over it and serve.

    Notes:

    The original recipe was with one egg, I replaced it with 1/4 extra custard powder and increased baking powder. The resultant cake is not your typical soft crumble cake. The texture is slightly rubbery because of the extra custard powder.

    However on the whole when you add sauce and moisten it the cake tastes very soft and melts.

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    Eggless Butterscotch Custard Cake | How to make Eggless Butterscotch Cake

    By Diet Vegetarian
    Dish Type Eggless Cakes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Usha Rao says

      June 24, 2016 at 7:50 pm

      Perfectly baked cake end butterscotch frosting sounds great.

      Reply
    2. Nisha Sundar says

      June 27, 2016 at 8:39 pm

      Butterscotch flavour is enough to have this Valli. Never mind the texture of the cake! 🙂

      Reply
    3. Varadas Kitchen says

      June 27, 2016 at 11:47 pm

      Very interesting combination of ingredients. The end result looks fabulous.

      Reply
    4. Kalyani says

      June 28, 2016 at 6:03 am

      didnt know there was a butterscotch custard flavour too ! will give this a shot sometime...

      Reply
    5. Archana Potdar says

      June 28, 2016 at 4:21 pm

      Sounds yum. I like it. Want to try it.

      Reply
    6. Pavani N says

      June 29, 2016 at 6:30 pm

      I'm drooling here just thinking of how delicious this cake must have tasted. Looks awesome.

      Reply
    7. vaishali sabnani says

      June 30, 2016 at 10:55 am

      The cake looks perfectly baked and the flavor..awesome..I did not know about butterscotch custard.

      Reply
    8. Chef Mireille says

      June 30, 2016 at 7:13 pm

      that frosting puts it over the top and must have made the cake simply droolworthy

      Reply
    9. Priya Suresh says

      June 30, 2016 at 8:05 pm

      This cake is a real torture, wow, wish i get a super huge slice of this cake.

      Reply
    10. Alboni - Boni's Healthy Twists says

      July 10, 2016 at 6:35 am

      Looks yummy !!!

      Reply
    11. Swarnalatha Ilangovan says

      July 23, 2016 at 7:59 pm

      Your cake with the butterscotch topping sounds delicious, Valli. I have some butterscotch chips sitting in my pantry...may be its time for them to transform into something too 🙂

      Reply

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