• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Sweets & Desserts » Eggless Chocolate Brownie with Banana ~ Sinfully Delicious!

    Eggless Chocolate Brownie with Banana ~ Sinfully Delicious!

    Published: Jul 18, 2008 · Modified: Sep 23, 2020 by Srivalli · 24 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe

    I had been waiting for many months to actually bake these brownies. Almost since I got to eat what Lak had made for us. I got hold of two chocolate bars immediately, in hopes of baking these. But time just flew and these bars had only each other for company, in the cold compartments of the freezer. Well there was this tin of peaches, of course! Not being satisfied, she had to ruffle the devil, Lak again made some more to tease us. And thats it, I had to make it. One Sunday evening found me in great need to baking these, plus the sight of two lone overly ripen banana, didn't help much! Just to confirm on the proportion, called up Lak. Well what followed were series of calls and messages between us, because I add too much of butter and the whole thing looked like a big mass of chocolate floating in the dish with butter sparkling!

    Lak was very sure that whatever may go wrongs, brownies will save themselves. I kind of liked her consolation, for I had dropped in quite a lot of stuffs in it and I didn't want it to go waste. Of course, I could always lick it away. And Chinnu, who was seeing me through the whole process, had already tasted the batter and wanted more. So he would've been happy to nod again. After a hasty span of 10 mins, I was in a hurry to remove and taste. Wow, it was too sweet and buttery. But how is complaining. I simply loved every bite. To top it, I had added roasted nuts. Can you imagine the divine taste the whole thing had?


    You won't believe, I enjoyed every bite of it and was glad everybody simply loved it. It is indeed a great pleasure knowing what was doomed to be a disaster turned out so well. Next time, I will come up with a better doomed one!

    Ingredients Needed:

    All purpose flour / Maida - 1 cup
    Butter - 100 gms (should've added little less)
    Dark Chocolate - 125 gms
    Milk Chocolate - 115 gms
    Ripe Banana - 2 big
    Sugar - 1/2 cup and then powdered
    Cinnamon powder - 1/4 tsp
    Baking Soda - 1/4 tsp
    Cooking Soda - a pinch
    Chopped nuts - 1/2 cup


    Method to prepare:

    Melt the chocolates in microwave for 2 mins. Then add butter and put it back for another 2 min. You will have a real blended chocolate and butter.

    Pulse the banana with a tsp of milk to get a puree. Add another tsp if needed.

    In a bowl, take the AP flour and mix the dry ingredients. then add the powdered sugar and then melted butter and chocolate bars. Mix well. Finally add in the pulsed banana and chopped nuts and mix well. You should not beat it but gently mix it.

    Grease a microwave bowl with butter and dust it with AP flour. Then pour in the batter and microwave for 7 mins. Normally a quarter kg of cake or brownie takes about 4 mins in micro, since this comes to about 750 gms, it will take about 7 mins.

    But be sure to check in between by inserting a clean knife in the middle. If it comes out clean, its done. Of course its only after 7 mins.

    Let it rest for 5 mins. Cut and enjoy!

    Print Pin
    No ratings yet

    Eggless Chocolate Brownie with Banana ~ Sinfully Delicious!

    Dish Type Eggless Brownies
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    « Carrot Coconut Vada ~ Carrot Coconut in Savory doughnuts!
    Sugar Diamonds »

    Reader Interactions

    Comments

    1. Sonu says

      July 18, 2008 at 5:38 am

      Hi Srivalli,
      Nice recipe 4 Choco brownie.
      well, I wud like to ask for parboiled rice for regular idli...how long shud I cook for making idli batter and which type of rice wud be best? Please help me here as we love idli & dosa very much.
      Thank you.
      Sonu:)

      Reply
    2. jayasree says

      July 18, 2008 at 7:23 am

      Delicous looking brownies... That too in MW, what more to ask. I find my to-be-tried folder swelling with ur entries, Vally. Waiting to see more from you.

      Reply
    3. Shreya says

      July 18, 2008 at 9:35 am

      choco brownie with bananasounds grt.. looks awesome:-)

      Reply
    4. Srivalli says

      July 18, 2008 at 6:18 am

      Sonu, sorry couldn't respond soon. For Idlis, we get rice called as Idli rice. It is parboiled and sold. Regular idlis take about 10 - 15 to get cooked. Rice soaking takes about 6 hrs and fermentation is overnight. Pls do refer the post that has the idli recipe, if you need further clarification, drop me a mail.

      Reply
    5. kamala says

      July 18, 2008 at 12:33 pm

      Brownies look so moist Valli..I too like to lick the extra batter sticking in the bowl at the end..

      Reply
    6. ranji says

      July 18, 2008 at 1:09 pm

      Chocolate brownies look truly delicious..simply love them in any form..banana addition sounds wonderful..they go very well with chocolate..good job valli 🙂

      Reply
    7. lakshmi says

      July 18, 2008 at 2:55 pm

      Next time use only Dark Chocolate (70% or more)- No Milk (I looked up Morde's contents for Milk chocolate - too much sugar and too much milk!!!!)

      Reply
    8. Alka says

      July 18, 2008 at 9:48 am

      One look at your brownies and my son announced that this is what he wud like his mom to make for the pending "Treat".
      He rushed in kitchen and came out with bars of chocolates and said since chocolate is already there we can start rt away....oh dear these kids are simply impatient when it comes to anything with chocolates in it;-)

      Reply
    9. Purva Desai says

      July 18, 2008 at 3:41 pm

      Sri,
      I am ready to commit this sin over the weekend 🙂

      Reply
    10. Pooja says

      July 18, 2008 at 4:10 pm

      thats really one perfect brownie srivalli 🙂

      Reply
    11. Divya Vikram says

      July 18, 2008 at 5:45 pm

      the brownies look too good Valli..too inviting..

      Reply
    12. Shriya says

      July 18, 2008 at 11:25 pm

      Brownie looks very nice srivalli. Love the recipe of this.

      Reply
    13. Kalva says

      July 18, 2008 at 11:50 pm

      Brownies and Banana lovely///

      Reply
    14. karuna says

      July 18, 2008 at 11:54 pm

      nice eggless recipe. i always admire eggless cakes that taste good.

      Reply
    15. Vanamala says

      July 18, 2008 at 7:04 pm

      Good one sri... lovely

      Reply
    16. Divya says

      July 19, 2008 at 2:43 am

      Yummy brownies..!!

      Reply
    17. Simran says

      July 19, 2008 at 4:21 am

      Such a sinful little treat

      Reply
    18. satya says

      July 19, 2008 at 5:02 am

      Brownies look inviting Valli...!

      Reply
    19. Sonu says

      July 19, 2008 at 11:43 am

      Sri, thank you for help. Actually, I did refer ur all the post for dosa and idli, there I confused abt parboiled rice. but now I got it. I hope, I would get the parboiled rice from Indian store here in Australia:)
      If I have any query, I'll certainly write u.
      Thanks for ur concern.
      Sonu:)

      Reply
    20. Srivalli says

      July 21, 2008 at 8:14 am

      All you all for your lovely comments.

      Purva, glad you are ready to sin!

      Lak, will keep that in mind!

      Reply
    21. Arundathi says

      July 24, 2008 at 6:07 am

      you baked? when? where? 😀 finallllllyyyyyy!!!!

      Reply
    22. Latha Narasimhan says

      August 10, 2008 at 6:20 am

      I am just making a list of goodies you will be preparing for me during my chennai visit in september! 😀

      Reply
    23. The Caked Crusader says

      October 28, 2008 at 8:29 am

      Gosh that looks so moist and sticky. Yum!

      Reply
    24. Jignesh says

      July 12, 2010 at 5:51 am

      when ever i hear Brownie . my mouth feel with water.

      I m veg. and i was looking for some Veg. cake.

      nice blog

      Thanks a ton.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons