Eggless Chocolate Brownie with Gems
All purpose flour - 1 cup heaped
Cooking Chocolate - 1/4 cup
Butter- 2 tbsp
Sugar - 2 tbsp
Curds - 3 tbsp
Cocoa powder - 3 tbsp
Baking powder- 1/2 tsp
Baking soda - a small pinch
Milk - 3/4th cup
Gems - 1/2 cup
How to bake the Brownie
In an Microwave safe bowl, melt the chocolate for 1 min in spurts of 30 secs. Then add the butter and melt again.
Mix well and then add the cocoa powder, flour, sugar, and curds. Mix everything well.
Now add the milk to get the thick consistency.
Add baking powder and soda and gently blend.
Line a baking tray and pre heat the oven at 185 C.
Transfer half of the batter and add half of the gems over the spread batter.
Now spread the rest of the batter and top it with the remaining gems.
Bake for 30 Mins.
Cool before slicing into pieces.