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    Home » Sweets & Desserts » Eggless Chocolate Buttermilk Cupcakes

    Eggless Chocolate Buttermilk Cupcakes

    Published: Dec 21, 2014 · Modified: Sep 23, 2020 by Srivalli · 5 Comments

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    Another week started and I am back with yet another eggless chocolate cupcake, made with egg replacer and buttermilk. When Pavani made this recently, I had to make it for my kids. I had planned to make for bookmarked theme. However I was restless to make them sooner. Just as expected even the batter was so delicious.
    Offlate the weekends end up being a marathon day of cooking. Though I had planned so many, I ended up making only few. I was feeling so lazy. And yes with so many eggless chocolate cupcakes already on the blog, I wasn't really keen to check if this measurement is already posted. However I was sure this one is different as I have used Egg Replacer.
    Exams are going on for Kids. While it's easy to make them sit and study during weekdays, it's next to impossible to do the same during weekend. I was pulling away my hair literally thinking how to get them sit in one place.
    On top the boys went for cycling and Peddu fell down. He got his knees hurt, as a treat I had to make him happy with these treats. The chocolate treats were quick one after the other sorts with the brownie baked on Saturday and this on sunday afternoon. Anyway it was anything to get him feel better.
    There was a nip in the weather and can you imagine, I actually felt a nap without fan would be great. It was such a treat to have a great weather to enjoy.
    While I start another week, you enjoy these delicious treat! Needless to say we simply loved this cupcake!
    Eggless Chocolate Buttermilk CupcakesIngredients Needed:

    All purpose flour - 1 cup
    Sugar - 1 cup
    Baking Soda - 1/2 tsp
    Espresso powder - 1/2 tsp
    Salt a pinch
    Unsalted Butter - 6 tbsp
    Cocoa powder - 1/4 cup
    Hot Water - 1/2 cup
    Buttermilk - 3 tbsp
    Egg Replacer - 1 tbsp egg replacer whisked with 3 tbsp water for 1 large Egg

    How to make Chocolate Buttermilk cupcake

    In a mixing bowl, combine all purpose flour, cocoa powder, sugar, baking soda, espresso powder and salt. Mix well and set aside.

    Whisk the egg replacer with water and keep it aside. Add buttermilk to it and blend smoothly.

    To the flour mix, add the melted butter, egg replacer mix, and combine everything well. Slowly add hot water and make a smooth batter.

    Line the cupcakes and fill upto 1/4 cup of each cup.

    Preheat oven at 185 C. Once done, bake the cupcakes for 25 - 27 mins. Check if done and cool on a rack.

    Frost it with Chocolate Ganache, top it with finely chopped pistas.

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    Eggless Chocolate Buttermilk Cupcakes

    Dish Type Eggless Cupcakes & Muffins
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Fudgy Chocolate Brownies
    Eggless Rich Dark Christmas Fruit Cake »

    Reader Interactions

    Comments

    1. Pavani N says

      December 21, 2014 at 6:43 pm

      These cupcakes are officially our family favorite cupcakes. I'm glad you tried them and liked them 🙂
      Thank you for the mention.

      Reply
    2. Varadas Kitchen says

      December 21, 2014 at 6:46 pm

      You could probably write a book of cupcakes. You have so many variations!

      Reply
    3. Usha says

      December 21, 2014 at 8:28 pm

      Good to know these cakes made peddu feel better. Cupcakes loo rich and divine.

      Reply
    4. Priya Suresh says

      December 22, 2014 at 8:51 pm

      Now u are tempting me with this cuppies, cant wait to make some soon.

      Reply
    5. sneha datar says

      January 03, 2015 at 4:33 pm

      These cupcakes are so yummy that any kid will feel better with this treat.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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