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    Home » Sweets & Desserts » Eggless Chocolate Chocolate Chip Muffin

    Eggless Chocolate Chocolate Chip Muffin

    Published: Dec 30, 2019 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    Eggless Chocolate Chocolate Chip Muffin is an easy-to-make eggless single portion muffin with double the dose of chocolate in it.

    These egg free muffins are the last of my bakes for this year's Bake-a-thon 2019. I wasn't prepared ahead though I always knew I should plan for it. However, making muffins save the series for me as I got Konda to make these for me.

    I didn't want to drop in between and though I had other series in mind, I was glad I gave these simple, one recipe muffin for her to play around with. Next year I will surely have to plan better. I hope you all enjoyed reading about these simple bakes.

    Eggless Chocolate Muffin

    This Muffin is for my last day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.

    PIN this for later!

    How to make Eggless Chocolate Muffin
    Eggless Chocolate Muffin 1
    Eggless Chocolate Muffin 2

         Step By Step Pictures

    Eggless Chocolate Chocolate Chip Muffin

    Eggless Chocolate Muffin

    Ingredients Needed:

    1 cup Milk
    2 tsp Cocoa Powder
    2 cups All-purpose Flour
    1 tsp White Distilled Vinegar
    1 cup Sugar powdered
    1/2 cup Olive Oil
    1 tbsp Baking Powder
    1 tbsp Dark Chocolate Chip

    How to make the Muffins

    Preheat the oven to 185 degrees C
    Line the 12 cups muffin pan with paper liners or just spray it with oil.
    Add white vinegar to the milk. Keep it aside for 10 minutes.
    Now take all-purpose flour, sugar, cocoa powder, baking powder, and salt in a bowl. Whisk it well.
    Make a well in the center of the dry flour mixture. Add prepared milk mixture, oil.

    Gently fold in the dark chocolate chips.
    Combine everything together. Do not over mix it.
    Divide the batter into 12 muffin cups. Top with sprinkles.
    Bake in preheated oven for 12 minutes or till the toothpick inserted in the center of the muffins comes out clean. Then remove it from the wire rack.
    After 5 minutes remove the muffins from the pan and let them cool completely on a wire rack.

    Muffin Basket
    Eggless Chocolate Muffin
    Print Pin
    5 from 1 vote

    Eggless Chocolate Muffin

    Eggless Chocolate Chocolate Chip Muffin is an easy to make eggless single portion muffins with double the dose of chocolate in it.
    Course Desserts
    Cuisine International
    Keyword Christmas Muffin, Easy Christmas Bakes
    By Cook Method Oven
    Occasion Christmas, Evening Snack, Holiday Special
    By Diet Eggless, Kid Friendly
    Dish Type Eggless Cupcakes & Muffins
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Servings 20 number
    Author Srivalli

    Ingredients

    • 1 cup Milk
    • 2 tsp Cocoa Powder
    • 2 cups All purpose Flour
    • 1 tsp White Distilled Vinegar
    • 1 cup Sugar powdered
    • 1/2 cup Olive Oil
    • 1 tbsp Baking Powder
    • 1 tbsp Dark Chocolate Chip

    Instructions

    • Preheat the oven to 185 degrees C
    • Line the 12 cups muffin pan with paper liners or just spray it with oil.
    • Add white vinegar to the milk. Keep it aside for 10 minutes.
    • Now take all purpose flour, sugar, cocoa powder, baking powder and salt in a bowl. Whisk it well.
    • Make a well in center of the dry flour mixture. Add prepared milk mixture, oil.
    • Gently fold in the dark chocolate chips.
    • Combine everything together. Do not over mix it.
    • Divide the batter in 12 muffin cups. Top with sprinkles.
    • Bake in preheated oven for 12 minutes or till the toothpick inserted in center of the muffins comes out clean. Then remove it on wire rack.
    • After 5 minutes remove the muffins from the pan and let it cool completely on wire rack.
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    « Eggless Orange Dark Chocolate Chip Muffin
    Memories the Essence of Life ~ Best of 2019! »

    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth says

      January 05, 2020 at 11:31 am

      All those different types of muffins in the last picture is making me drool. I would have taken one of each to have for sure... Delicious and soft looking chocolate muffins...

      Reply
    2. Amara says

      January 07, 2020 at 8:59 am

      Really enjoyed your posts this month Valli. My kids would hog on these muffins. Love the texture of them.

      Reply
    3. Sravanthi says

      January 08, 2020 at 6:27 pm

      So sweet of your daughter to help you in making these. I am waiting for my daughter to grow up 🙂 And this recipe is a keeper, just change the flavor and we can bake any kind of muffins 🙂 I loved reading all your posts and glad to participate in the bakeathon with you 🙂 Waiting for next year bakeathon :):)

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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