Deciding on the baking tray was another thing. I finally decided on this bundt tray and I think this batter is best suited for this mold. It really turned out so good.
Ingredients Needed:
All purpose flour - 1 & 1/4 cup
Dates, seedless puree - 20
Milk - 1/2 cup
Condensed Milk - 1/2 tin
Baking powder - 1 tsp
Cooking Soda - 1/4 tsp
Walnuts - 1 tbsp
How to make the cake
In a pan, boil the milk along with dates. Allow to cool and make a puree.
In a bowl, take the dates puree and beat with condensed milk. Add the flour and finally the baking powder and soda. Mix in the chopped walnuts and pour into a prepared bundt tray.
Bake in a pre heated oven at 185 C for 15 - 17 mins or till a knife comes out clean when inserted.
Dust with icing sugar.
This stays good at room temperature for a couple of days.
Serve warm.
Recipe
Eggless Dates Walnut Bundt Cake ~ Step by Step
Check my other version of Egg-Free Date Walnut Cake
Arthy Suman says
I love dates cake...looks so yummy...
Sangeetha Nambi says
Delectable cake...
kausers kitchen says
Dates cake!...wow looks delicious sis...
Champa says
Three cakes is a lot to bake unless you have an army to feed. Nice one. I had made a vegan date cake once and it was so good but stuck to the pan, so no post until I bake again.
divya says
Looks yum...love it...
Sum says
The same used to happen with me, when baking/cooking a lot of things one after the other. I had made a similar dates walnut cake recently - but without the condensed milk. I too felt it suits well in a bundt/ring mold.
Priya says
Love walnuts and dates combo, cake looks super spongy.
Divya Kudua says
Love the combo of Dates and Walnut.There's no butter or oil in the recipe?
Srivalli says
Thanks everybody!
Divya, Hahahah...now I remember, reading your comment I realized I was thinking I forgot something. I wanted to add oil, but forgot to add in the end. Surprisingly the cake was crumbly and soft..:)..thanks for asking. So this recipe is really without oil/butter..:)