Deciding on the baking tray was another thing. I finally decided on this bundt tray and I think this batter is best suited for this mold. It really turned out so good.
All purpose flour - 1 & 1/4 cup
Dates, seedless puree - 20
Milk - 1/2 cup
Condensed Milk - 1/2 tin
Baking powder - 1 tsp
Cooking Soda - 1/4 tsp
Walnuts - 1 tbsp
How to make the cake
In a pan, boil the milk along with dates. Allow to cool and make a puree.
In a bowl, take the dates puree and beat with condensed milk. Add the flour and finally the baking powder and soda. Mix in the chopped walnuts and pour into a prepared bundt tray.
Bake in a pre heated oven at 185 C for 15 - 17 mins or till a knife comes out clean when inserted.
Dust with icing sugar.
This stays good at room temperature for a couple of days.
Check my other version of Egg-Free Date Walnut Cake