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    Home » Sweets & Desserts » Eggless Marble Cake | How to make Marble Cake Eggless ~ Step by Step

    Eggless Marble Cake | How to make Marble Cake Eggless ~ Step by Step

    Published: Dec 9, 2012 · Modified: Oct 31, 2020 by Srivalli · 9 Comments

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    After thinking for a long time and going through my list once too many times, I finally ended up baking a marble cake. I have always wanted to bake a marble cake, only never got around to making it. I decided that this Bakeathon was the right time for me to do it. We have a power shutdown for two hours and I wanted to make something before that. My luck it turned out that I needed another two more minutes when the power went off. Finally, after the power came back, I baked it again. It finally took almost another 15 mins more baking time for the cake to set.

    Maybe because I was baking small serving, I was not able to set up as exactly as how I have seen the marble cake, though my design was fine. Taste-wise I was very happy since it was eggless, I could taste it myself. I know I have lined up some savory buns and bread. I will have to see if I will end up baking those or resort to easy ones like cakes and cookies. If I stick to anything chocolate, I have no problem as my kids love it. I am hesitant to only keep feeding them sweet based snacks. Anyway, I see that they end up eating chocolates or biscuits, it might as well be what I bake.

    Eggless Marble Cake









    Eggless Marble Cake

    Ingredients

    All purpose flour - 1 & 1/2 cup
    Butter - 3/4 cup
    Castor Sugar -1 cup
    Milk - 3/4 cup
    Vinegar - 3 tsp
    Vanilla Essence - few drops
    Cocoa powder - 1 tbsp
    Baking powder - 1 tsp

    How to bake Marble Cake

    Pre heat the oven at 185 C

    In a bowl, take soft butter and beat butter along with sugar until light and fluffy. Slowly add in the milk and vinegar. Fold in all the flour except 1 tbsp.

    Divide batter in half. To one bowl, add 1 tbsp flour, and in the other fold in the cocoa powder.

    Grease and dust small baking bowls. Place in alternate spoonfuls and pat down

    Bake at 180 for 20-25 minutes.

    Turn out and cool.

    Notes:

    If you like you can do an icing with vanilla frosting or with chocolate cream.

    These small servings really help much in making quick snack box dishes for your school going kids. By sticking to just one cup of flour you end up making quick cakes and they don't end up wasted.
    When you have to pack snacks every day for your kid's snack box, having these in mind is a real help.

    Print Pin
    3.17 from 6 votes

    Eggless Marble Cake | How to make Marble Cake Eggless ~ Step by Step

    By Diet Vegetarian
    Dish Type Eggless Cakes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    « Eggless Vanilla Muffins Recipe | Basic Eggless Vanilla Muffins
    Eggless Carrot Cake Recipe 2 | How to bake Carrot Cake Eggless ~ Step by Step »

    Reader Interactions

    Comments

    1. divya says

      December 09, 2012 at 7:40 pm

      yummy..

      Reply
    2. Arthy Suman says

      December 10, 2012 at 2:56 am

      Eggless marble cake yet to try...looking lovely...

      Reply
    3. Sangeetha Nambi says

      December 10, 2012 at 4:17 am

      OMG ! Awesome plate...

      Reply
    4. kausers kitchen says

      December 10, 2012 at 11:01 am

      I luv this cake...delicious.
      Have a lovely week ahead:)

      Reply
    5. Priya says

      December 10, 2012 at 8:48 pm

      Beautiful marble cake, wish i get a slice rite now.

      Reply
    6. Spandana says

      December 10, 2012 at 4:47 pm

      Delicious looking marble cake valli. I wish, i could have a slice!

      Reply
    7. Sanjeeta kk says

      December 11, 2012 at 4:17 am

      Am sure your kids would have enjoyed this lovely marbled cake!

      Reply
    8. Champa says

      December 12, 2012 at 2:17 am

      Didn't you swirl with a knife? That gives more marbled look. Nice one.

      Reply
    9. Sum says

      December 17, 2012 at 8:43 am

      Nice cake...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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