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    Home » Sweets & Desserts » Eggless Pineapple Tea Cake

    Eggless Pineapple Tea Cake

    Published: Dec 2, 2016 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    Tea Cakes are my all time favourite. Hearing this you must have assumed that I must have had this many times! Well quite opposite to it, I have never actually tasted those tea cakes you get in the bakery as its made with Eggs.

    So if I have to eat a tea cake, then I got to bake it myself. There is only so many recipes I can have with Chocolate right, even though with the list of bookmarked chocolate recipes run a mile. Once in a while, I crave for something else and that's when I decided I will do Tea Cakes.

    As per my definition, Tea Cakes are those mildly sweet, spongy, a wee bit hard, and without any frosting. Its suits best as a snack to pack and good to serve as evening snack or pack in your kid's snack box. So it's more or less the same as a sponge cake.Eggless Pineapple Tea CakeHowever, when it comes to an Eggless version, I hardly find much difference from the way I bake a Tea Cake or a Sponge Cake. Still, because I fancy that name, I will call it Tea Time Cake.

    If you are wondering why I am talking so much about baking, it's that time of the year where a group of blogging friends join together to a Bake-a-thon. The whole of December will be baked goodies. And it's also something I so look forward.

    As with every year, I picked up a theme for this edition as well. And you guessed it right, it's going to be Tea Time Cakes.

    First in the series is going to an Eggless Pineapple Tea Cake. I enjoyed the maximum digging into this cake and loved it so much!

    When I had made Pineapple Upside down Cake couple of editions back, I have been thinking I must make a Tea Cake as well. It all turned out such a coincidence that I had Fresh Pineapple, Pineapple Jam and Essence as well on hand.

    I baked this cake pretty much similar to my Apple Tea Cake. While this is the only cake that's ready, I am hoping to bake more fresh fruit tea cakes.

    Eggless Pineapple Tea Time Cake

    Eggless Pineapple Cake

    Step by Step pictures for making Pineapple Tea Cake

    eggless-pineapple-tea-cake-making-1

    eggless-pineapple-tea-cake-making-2

    eggless-pineapple-tea-cake-making-3

    Recipe

    Eggless Pineapple Tea Cake
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    Eggless Pineapple Tea Cake

    Course Desserts, Snacks
    Cuisine My Kitchen
    By Cook Method Oven
    Occasion Christmas, Holiday Special
    By Diet Eggless, Kid Friendly
    Dish Type Eggless Cakes
    Prep Time 10 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 50 minutes minutes
    Servings 10 thin slices
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour
    • 1/2 cup Pineapple (puree blended using 1 tbsp milk)
    • 3/4 cup Condensed Milk
    • 2 tsp Pineapple Jam
    • 1/2 tsp Baking Soda
    • 1/4 tsp Baking Soda
    • A Pinch Baking Powder
    • 1/4 tsp Pineapple Essence
    • Pineapple (Handful of 1" size chopped pieces)

    Instructions

    How to make Eggless Pineapple Tea Cake

    • Pulse the pineapple pieces along with pineapple jam.
    • Add a tbsp milk if required to get a smooth paste.
    • In a bowl, take the flour, add condensed milk. Next, add the pineapple puree. Blend well with a spatula.
    • Add pineapple essence. Finally, add the baking soda and a pinch of baking powder.
    • Prepare a loaf tin, lined with parchment paper. Pour the cake batter into it. Pat well.
    • Pre-heat the oven at 170 C. Then, bake the cake for 40 mins.
    • Cover the last 5 mins with foil and make it for another 5 mins.
    • Let it sit for a while before slicing and serving.

    Notes

    I initially added 1 cup pineapple puree. Reduced it as the cake was quite moist and not hard as I was aiming to get the texture.
    This cake doesn't have butter or oil.
    The cake is also a bit on the sweeter side, so you can reduce the condensed milk to use just a little more than 1/2 can.
    I used 1/2 + 1/4 tsp of Baking Soda. Since I can't specify that as such, I have entered it twice in the ingredient list.
    While I served this for the evening snack, Konda said she preferred her slice with a drizzle of Hershey's chocolate syrup.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Pineapple Tea Cake

    [inlinkz_linkup id=680533 mode=1]

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    Reader Interactions

    Comments

    1. usha says

      December 02, 2016 at 3:05 am

      Pineapple and chocolate is a nice combination as well. Pineapple cake looks wonderful. Btw, you listed baking soda twice in the ingredient list.

      Reply
    2. Sharmila -The Happiefriends Potpourri Corner says

      December 02, 2016 at 3:35 pm

      Lovely Bake !! Pine apple is one of my fav fruit,No doubt this bake is in my favourite list!!

      Reply
    3. cookingwithsapana says

      December 02, 2016 at 4:29 pm

      I love pineapple in cake and this tea cake looks like just for me. Very nicely made.

      Reply
    4. PJ says

      December 02, 2016 at 8:36 pm

      Wow! Delicious way to start the marathon!! I will buy a pineapple just to try this!!

      Reply
    5. Priya Suresh says

      December 04, 2016 at 12:46 am

      I can have a some slices to enjoy with a cup of coffee, beautiful tea cake.

      Reply
    6. Gayathri Kumar says

      December 04, 2016 at 10:21 am

      That is a nice theme you have chosen Valli. Looking forward to all your tea cakes. This pineapple cake looks super inviting.

      Reply
    7. Amara says

      December 06, 2016 at 10:27 pm

      That's one moist and delicious cake valli...

      Reply
    8. @chefmireille says

      December 11, 2016 at 9:59 am

      looks so soft and moist. Wish I had a piece right now - I am getting late night cravings 🙂

      Reply
    9. Priya Srinivasan says

      December 11, 2016 at 4:35 pm

      Nice theme valli. Tea cake looks delicious and pineapple is my favorite flavor!

      Reply
    10. Pavani says

      December 14, 2016 at 8:15 am

      That is such a moist and delicious looking cake Valli.

      Reply
    11. Padma says

      December 27, 2016 at 6:46 pm

      God what a combination I used to dip pineapple pieces in chocolate sauce and enjoy them. this cake looks so soft will give a try for sure.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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