• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • Ugadi Special Dishes!
  • About
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Ugadi Special Dishes!
  • ×

    Home » Sweets & Desserts » Eggless Vegan Whole Wheat Chocolate Loaf Cake

    Eggless Vegan Whole Wheat Chocolate Loaf Cake

    Published: Dec 29, 2018 · Modified: Sep 23, 2020 by Srivalli · 14 Comments

    Sharing is caring!

    2shares

    Eggless Vegan Whole Wheat Chocolate Loaf Cake is a basic cake that you can make for any fancy decorated cake. This one is just right with sweetness and excellent crumb.

    Going along with the theme I have for this week, with Wheat flour and chocolate, next is this chocolate cake made vegan and eggless. While I am not advocating vegan as I can't be without my paneer, this is surely a wonderful cake if you want to bake something for those who are vegan by design.

    The sweetness in this loaf was just fine. I surely felt it could've been more. To compensate for my boys, I frosted it with dark ganache for them. My colleagues felt they too need a bit more sugar. Anyway, no complaints as the cake had excellent crumb.

    PIN This for later!

    How to make Eggless Vegan Whole Wheat Chocolate Loaf Cake

       Step By Step Pictures How to make Eggless Vegan Whole Wheat Chocolate Loaf Cake 1 How to make Eggless Vegan Whole Wheat Chocolate Loaf Cake 2 How to make Eggless Vegan Whole Wheat Chocolate Loaf Cake 3  Eggless Vegan Whole Wheat Chocolate CakeVegan Whole Wheat Chocolate Loaf CakeEggless Whole Wheat Chocolate Loaf Cake

    Eggless Vegan Whole Wheat Chocolate Loaf Cake

    For Dry Ingredients

    1.5 cups Wheat Flour / Atta
    3 tbsp Cocoa Powder
    1 tsp Baking Soda
    1/8 tsp Baking Powder

    For Wet Ingredients

    1 cup Water (1 tbsp to 3 tbsp more if required)
    1 cup Sugar
    1/4 cup Cooking Oil
    2 tsp Vanilla Essence
    1 tbsp Apple Cider Vinegar

    How to make

    Sift the dry ingredients well and keep it aside.
    In a big bowl add sugar, water, oil, vanilla, and vinegar and combine until sugar dissolves
    Add the dry ingredients in batches to the liquid. Use a spatula to combine well and don't overmix.
    I started with 1 cup water. When all the ingredients were mixed, I felt I had to add 1 tbsp of water more.
    Oil and flour the loaf tin. Transfer the batter to the tin and pat a couple of times
    Preheat the oven to 170C and bake the cake for 45 mins.
    Let the cake sit overnight for the cake to become soft.

    Notes:

    At 45 mins, I felt the batter in the center had to be cooked, however, after 45 mins, the cake was a little hard. So I could've left the cake to get cooked with the heat itself.
    The sweet was very less in the loaf, so if you are expecting a sweet loaf, you must add 1/4 cup more if you want or add some choco chip to balance.
    Since I made this for the boys, I slashed some dark chocolate ganache over it to balance the sweetness.
    My colleagues said it felt like a tea cake with a hint of sweetness.

    Chocolate Loaf Cake with Ganache

    Eggless Vegan Whole Wheat Chocolate Loaf Cake
    Print Pin

    Eggless Vegan Whole Wheat Chocolate Loaf Cake

    Eggless Vegan Whole Wheat Chocolate Loaf Cake is a basic cake that you can make for any fancy decorated cake. This one is just right with sweetness and excellent crumb.
    Course Desserts, Snacks
    Cuisine Fusion
    Keyword Loaf Cake
    By Cook Method Oven
    Occasion Christmas, Holiday Special
    By Diet Dairy Free, Eggless, Vegan
    Dish Type Eggless Cakes
    Author Srivalli

    Ingredients

    For Dry Ingredients

    • 1.5 cups Wheat flour / Atta
    • 3 tbsp Cocoa Powder
    • 1 tsp Baking Soda
    • 1/8 tsp Baking powder

    For Wet Ingredients

    • 1 cup Water 1 tbsp to 3 tbsp more if required
    • 1 cup Sugar
    • 1/4 cup Cooking Oil
    • 2 tsp Vanilla Essence
    • 1 tbsp Apple Cider Vinegar

    Instructions

    • Sift the dry ingredients well and keep it aside.
    • In a big bowl add sugar, water, oil, vanilla, and vinegar and combine until sugar dissolves
    • Add the dry ingredients in batches to the liquid. Use a spatula to combine well and don't overmix.
    • I started with 1 cup water. When all the ingredients were mixed, I felt I had to add 1 tbsp of water more.
    • Oil and flour the loaf tin. Transfer the batter to the tin and pat a couple of times
    • Preheat the oven to 170C and bake the cake for 45 mins.
    • Let the cake sit overnight for the cake to become soft.

    Notes

    At 45 mins, I felt the batter in the center had to be cooked, however, after 45 mins, the cake was a little hard. So I could've left the cake to get cooked with the heat itself. The sweet was very less in the loaf, so if you are expecting a sweet loaf, you must add 1/4 cup more if you want or add some choco chip to balance. Since I made this for the boys, I slashed some dark chocolate ganache over it to balance the sweetness. My colleagues said it felt like a tea cake with a hint of sweetness.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
     Loading InLinkz ...
    Previous Post: « Whole Wheat Buttermilk Chocolate Loaf Cake
    Next Post: Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake »

    Reader Interactions

    Comments

    1. vaishalisabnani says

      December 29, 2018 at 12:11 pm

      As long as the loaf is chocolate flavour and moist , I don’t mind a vegan one too . I know your love for dairy , so a vegan from you comes as a surprise!
      Love the texture and the sinful dark colour and of course the ganache too !

      Reply
    2. Suma Gandlur says

      December 30, 2018 at 9:10 am

      This is kind of war cake with wheat flour version. The ganache must have made this cake more endearing to your sons. 🙂

      Reply
    3. Priya Suresh says

      December 31, 2018 at 1:05 am

      How moist its looks, cant believe its vegan.. Love the crumb of this dark beauty.. Looks prefect to have few slices without any guilt.

      Reply
    4. Rafeeda - The Big Sweet Tooth says

      December 31, 2018 at 11:11 am

      I love that wholewheat looks so fluffy! I love the vegan chocolate cake, sometimes you can't believe how cakes can be so moist without any diary ingredients...

      Reply
    5. sizzlingtastebuds says

      January 01, 2019 at 1:35 pm

      Oh ! I wouldn’t change a thing about this cake. I am very fond of collecting and trying various vegan recipes , both sweet and savoury and I think my kids would love this a lot for their snack box . Well made cake 🙂

      Reply
    6. gayathriraani says

      January 01, 2019 at 6:56 pm

      Mildly sweet cakes go so well with chocolate flavour. Combined with the delicious ganache this is such a hearty treat for chocoholics.

      Reply
    7. Pavani says

      January 06, 2019 at 7:22 pm

      You can't go wrong with this easy and delicious chocolate vegan cake. I think I would eat an extra slice if it is not too sweet 🙂

      Reply
    8. Varada says

      January 07, 2019 at 3:45 am

      Lovely chocolate cake. The chocolate ganache over the top sounds delicious.

      Reply
    9. Sharmi says

      January 07, 2019 at 4:18 pm

      This Wheat Chocolate loaf looks so drooling with that ganache on top! I am carving for this right away.

      Reply
    10. Nalini says

      January 09, 2019 at 4:46 am

      Moist and fluffy chocolate cake,looks amazing.We love the mildly sweet cake always.

      Reply
    11. Renu Agrawal Dongre says

      January 10, 2019 at 8:15 pm

      That slice of cake with the ganache, mmm..please pass on. Simply yum

      Reply
    12. Sharmila Kingsly says

      January 17, 2019 at 5:33 pm

      So many healthy reasons to try out this cake!! So yummy~

      Reply
    13. sindhi khaana says

      January 20, 2019 at 5:38 pm

      Love the slices of this dark beauty .

      Reply
    14. Priya Srinivasan says

      February 06, 2019 at 9:31 pm

      with chocolate nothing goes wrong! love the slice slathered with chocolate!! looks very tempting!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • ILam Dosai | Soft Dosai from Chettinad
    • Side Dish for Chapathi / Roti / Poori / Pulka
    • Tangdi Kabab Chicken Biryani Recipe
    • Detox Drink with Cucumber, Mint, and Amla

    Indian Bread

    Bhatura

    Masala Puri with Toor ki Dal and Shrikhand ~ Gujarati Cuisine!

    Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two

    Dahi Poori | Indian Deep Fried Bread made with Curds

    Most Popular Recipes

    Laffa Bread

    Laffa Bread ~ Israeli Flatbread

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Eggless Apple Cinnamon Cake

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2020 Cooking 4 all Seasons