After an unexpected gap, I am back with another eggless brownie. Today's brownie is made more with curds and mixed fruit jam. The resultant brownie was more like a jam sandwiched cake and was a hit with the kids. Hubby dear though he said he too liked this brownie, concluded the known fact that our boys love anything chocolate.

I have a huge collection of brownie recipes bookmarked over the years and I felt this bake-a-thon was the right time to get them all done. I saw checked out Harini's recipe and was inspired to try it myself. The brownie has that prefect crack on top. Now I wonder how my cakes are!

Coming to the situation on hand about our city. We have not been having rains for the past couple of days and things in most places are almost back to normal. Schools are scheduled to reopen on Thursday and we are ardently praying it should. Kids had an unexpected winter holiday and all of us are bored with it. Now they are longing for the schools to resume.While things are slowly getting back to normalcy, there are still some areas that are badly affected that endless volunteers are still working day and night. This is a dedication to those people. I wish I could bake some brownies to all of them!

And I just realized that Dec 8th is National Brownie Day!..and it will be raining Brownie here the whole of this month!

Eggless Yogurt Fruit Jam BrownieIngredients Needed:

All Purpose Flour / Maida - 1 1/4 cup
Cocoa Powder - 1/3 cup
Baking Powder - 3/4 tsp
Brown Sugar - 3/4 cup
Butter - 1/3 cup
Curds/Yogurt - 1/2 cup
Milk - 1/4 cup
Mixed Fruit Jam - 1 1/2 Tbsp

How to make Eggless Yogurt Fruit Jam Brownie

Preheat the oven to 185 C. Baked for 30 mins.

In a mixing bowl, beat brown sugar and melted butter for couple of times. Mix in curds and blend well.

Next, add the mixed fruit jam and blend.

Add the flour, cocoa powder and continue blending. Finally, add the baking powder.

Depending on the consistency, add the milk slowly. Blend again.

The consistency was of a slight flowing state.

Preheat the oven at 185C.

Line the baking tray with parchment paper. Pour the prepared batter into it and bake for 30 mins.

Remove from the oven and cool on the wire racks.

This is part of the Bake-a-thon 2015

An InLinkz Link-up

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Eggless Yogurt Fruit Jam Brownie

Dish Type Eggless Brownies

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Priya Suresh says

December 09, 2015 at 8:17 pm

Can guess how boring for kids to start at home during all those unexpected holidays, hope all is well at ur end. Brownie looks fabulous especially love the addition of jam here.

Nalini's Kitchen says

December 09, 2015 at 9:42 pm

Delicious looking brownies,your clicks make me drool..

Divya @ Divya's Culinary Journey says

December 10, 2015 at 12:33 pm

Brownie looks delicious! The addition of jam is very interesting. I think I should give this recipe a try. Neat presentation!

Sapana Behl says

December 10, 2015 at 8:42 pm

Jam brownie looks super delicious.

Sowmya :) says

December 12, 2015 at 2:32 pm

Decadent brownies will always be a hit....love your version with jam and yogurt. And it's nice to know that chennai is getting back to normal ????

Chef Mireille says

December 25, 2015 at 7:55 pm

these look very soft and moist - use of jam is a great idea

Pavani N says

January 07, 2016 at 7:07 pm

Adding jam to brownies sounds absolutely delicious.

Usha Rao says

January 09, 2016 at 3:36 pm

I hope things have gotten back to normalcy by now in Chennai. Brownies looks fantastic.

Eggless Yogurt Fruit Jam Brownie

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