And I just realized that Dec 8th is National Brownie Day!..and it will be raining Brownie here the whole of this month!
All Purpose Flour / Maida - 1 1/4 cup
Cocoa Powder - 1/3 cup
Baking Powder - 3/4 tsp
Brown Sugar - 3/4 cup
Butter - 1/3 cup
Curds/Yogurt - 1/2 cup
Milk - 1/4 cup
Mixed Fruit Jam - 1 1/2 Tbsp
How to make Eggless Yogurt Fruit Jam Brownie
Preheat the oven to 185 C. Baked for 30 mins.
In a mixing bowl, beat brown sugar and melted butter for couple of times. Mix in curds and blend well.
Next, add the mixed fruit jam and blend.
Add the flour, cocoa powder and continue blending. Finally, add the baking powder.
Depending on the consistency, add the milk slowly. Blend again.
The consistency was of a slight flowing state.
Preheat the oven at 185C.
Line the baking tray with parchment paper. Pour the prepared batter into it and bake for 30 mins.
Remove from the oven and cool on the wire racks.
This is part of the Bake-a-thon 2015