Ingredients Needed:
All-purpose flour - 3/4 cup
Unsweetened Cocoa powder - 1/3 cup
Unsalted butter, softened - 3 tbsp
Baking powder - 1/2 tsp
Salt a pinch
Dark brown sugar - 1 cup
Egg Replacer - 1 tbsp whisked in 3 tbsp water
Milk chocolate, melted - 2 tbsp
Unsweetened applesauce / Apple Puree - 1/4 cup
How to make Fudgy Chocolate Brownies
Make puree of the apple. To that add a tsp sugar and keep it aside.
In a bowl, beat the sugar and butter till creamy.Add the apple puree.
Melt the milk chocolate for 30 secs in MW, add to the sugar mix. Combine everything well.
Whisk the egg replacer with 3 tbsp water and keep it aside.
Add cocoa powder, flour and combine well. Finally add the egg replacer and baking powder. Gently fold in and mix in one directly.
Preheat the oven to 170 C. Grease a 9-inch square baking pan with butter and dust well. Transfer the batter to the greased pan and pat it around.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, then cut into squares.
Recipe
Similar to these are my favorite No Egg Buttermilk Brownies, Fudgy Chocolate Brownies, Brownies from the United States, Eggless Triple Chocolate Fudge Brownie and my ever best to what I remember is this Eggless Oreo Chocolate Brownie
sneha datar says
Delicious and yummy fudgy brownies.
Usha says
Konda did a wonderful job styling that plate. Now you have an all rounder assistant..
Priya Srinivasan says
Konda style is superb valli, that sauce on top makes it more droolicious!!!
Priya Suresh says
Wat a stylish presentation.. Konda rocks.. Brownies looks totally irresistible.
Pavani N says
What a tempting and addictive brownie, looks amazing -- especially the first pic with the chocolate sauce looks to die for.
Chef Mireille says
lovely moist brownies look so good