Fudgy Chocolate Brownies

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For the 9th day of Bake-a-thon, I have a Fudgy Chocolate Brownie that’s eggless and so fudgy that you would simply love it! This works out as a great evening snack, without any additional sauce or frosting. However since kids love chocolate sauce, they drizzled on top and enjoyed. 
The first picture is designed by Konda, and it came out so well. This post is delayed by a day, I have been trying so hard to bake this since Friday, something or the other was simply coming my way that I ended up baking it in the evening.

Fudgy Chocolate Brownies

Ingredients Needed:

All-purpose flour – 3/4 cup
Unsweetened Cocoa powder – 1/3 cup
Unsalted butter, softened – 3 tbsp
Baking powder – 1/2 tsp
Salt a pinch
Dark brown sugar – 1 cup
Egg Replacer – 1 tbsp whisked in 3 tbsp water
Milk chocolate, melted – 2 tbsp
Unsweetened applesauce / Apple Puree – 1/4 cup

How to make Fudgy Chocolate Brownies

Make puree of the apple. To that add a tsp sugar and keep it aside.

In a bowl, beat the sugar and butter till creamy.Add the apple puree.

Melt the milk chocolate for 30 secs in MW, add to the sugar mix. Combine everything well.

Whisk the egg replacer with 3 tbsp water and keep it aside.

Add cocoa powder, flour and combine well. Finally add the egg replacer and baking powder. Gently fold in and mix in one directly.

Preheat the oven to 170 C. Grease a 9-inch square baking pan with butter and dust well. Transfer the batter to the greased pan and pat it around.

Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Let cool, then cut into squares.

Bake-a-thon 2014

Fudgy Chocolate Brownies

Dish Type Eggless Brownies
Author Srivalli
Tried this recipe?Mention @cooking4all or tag #cooking4all!

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