Grilled Chocolate Sandwich

How to make Grilled Chocolate Sandwich

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Sinful grilled chocolate Sandwich makes an excellent decadent snack or a breakfast when you are in a hurry to feed your kid! This can become a delicious dessert when served with ice cream!

These yummy chocolate sandwiches can be made very quickly when you have the ready to use chocolate sauce or just plain chocolates on hand. I had this chocolate sauce ready and it was ready in a jiffy.

I made these grilled chocolate sandwiches along with other sandwiches as a dessert. However, these can be easily made for breakfast for kids. Konda and Peddu enjoyed this very much. They were forcing Chinnu to at least taste. They left he was missing so much by not eating bread.

We are starting the BM#109 Week 4, I will be sharing some chocolate dishes.

Grilled Chocolate Sandwich

Chocolate Sauce grilled Sandwich

Grilled Chocolate Sandwich

Ingredients Needed:

1 tsp Butter unsalted
4 slices Bread
1/3 cup Dark Chocolate Chips
2 tbsp Cream
1 tsp Butter for the sauce

Melt the chocolate chips with cream and butter and beat well until creamy.
Butter one side of each slice of bread generously.
In a skillet/pan cook the slices butter side down over medium heat, just until pale gold on one side.
Spread the two of the slices with chocolate. Flip a naked slice on top, butter side up.
Cook, turning the sandwiches as necessary, until the bread is crispy and grilled on both sides.
Serve immediately.

PIN This for Later!How to make Grilled Chocolate Sandwich

Grilled Chocolate Sandwich

Sinful grilled chocolate Sandwich makes an excellent decadent snack or a breakfast when you are in a hurry to feed your kid! This can become a delicious dessert when served with ice cream!
Course Breakfast
Cuisine My Kitchen
Keyword Easy Breakfast, Grilled Dishes
By Cook Method Stovetop
Occasion Evening Snack, Holiday Special
By Diet Kid Friendly
Dish Type Sandwich Recipes, Under 5 Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 number
Author Srivalli

Ingredients

  • 1 tsp Butter unsalted
  • 4 slices Bread
  • 1/3 cup Dark Chocolate Chips
  • 2 tbsp Cream
  • 1 tsp Butter for the sauce

Instructions

  • Melt the chocolate chips with cream and butter and beat well until creamy.
  • Butter one side of each slice of bread generously.
  • In a skillet/pan cook the slices butter side down over medium heat, just until pale gold on one side.
  • Spread the two of the slices with chocolate. Flip a naked slice on top, butter side up.
  • Cook, turning the sandwiches as necessary, until the bread is crispy and grilled on both sides.
  • Serve immediately. 
Tried this recipe?Mention @cooking4all or tag #cooking4all!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

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