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    Home » Accompaniments » How to make Caramel Sauce

    How to make Caramel Sauce

    Published: Nov 17, 2015 · Modified: Oct 27, 2020 by Srivalli · 7 Comments

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    The second day under Dips and sauces, I have a rich sinful Caramel Sauce. While I have made Caramelized Sugar Sauce for the Caramel Custard, this sauce is more rich and thick to be poured over ice creams and cakes.

    Excuse my poor choice of clicks for the final one. With no time on hand, I quickly had to click these. I know that spoon is so out of focus. I presume the taste makes up for the picture.

    I can't wait to make the dishes I have planned for it.



    How to make Caramel Sauce
    Makes about 1 cup

    Granulated Sugar - 1 cup
    Unsalted butter - 3 tbsp
    Cream - 1/2 cup
    Water - 2 to 3 tbsp

    How to make the caramel sauce

    Heat a nonstick pan, and melt the sugar over sim flame, slowly add the water and let it melt. It will clamp up, that's fine.

    Continue cooking for 10 mins till all the sugar gets melted.

    Now add the butter and mix. Cook on high for 5 mins, then simmer till everything gets cooked evenly.

    Finally, add the cream and mix well. The sauce will thicken and come together.

    Make sure to switch off within minutes of adding cream.

    Store in an airtight container.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    How to make Caramel Sauce

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Annu Swamy says

      November 18, 2015 at 6:19 am

      Surely the taste will make up.... so yumm...

      Reply
    2. Holy_Food says

      November 18, 2015 at 4:37 pm

      looks so delicious and testy.
      Thanks for sharing this post.

      Reply
    3. Harini-Jaya R says

      November 24, 2015 at 1:53 am

      A useful post Valli.

      Reply
    4. Priya Suresh says

      November 24, 2015 at 8:23 am

      Seriously i just love this sauce, especially the salted caramel sauce..Delicious.

      Reply
    5. Sapana Behl says

      November 24, 2015 at 8:29 pm

      Very useful post .Thanks for sharing.

      Reply
    6. Pavani N says

      December 01, 2015 at 2:46 am

      I'm always worried that I would either burn or not cook the caramel enough. Your caramel sauce looks just perfect.

      Reply
    7. Suma Gandlur says

      December 03, 2015 at 3:01 am

      You caramel sauce has come out perfect.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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