Chicken Breast - 1/2 Kg
Egg - 1
Fried Gram powder - 1 tbsp
Onions - 1 medium
Oil - 2 tsp
Salt to taste
Turmeric powder - 1/2 tsp
Green Chilies 3 to 4
Coriander leaves - 1/2 cup tightly packed
Clove - 2
Cinnamon - 1"
Bay leaf - 1
How to make the Chicken Cutlet
Wash and dice the chicken into smaller pieces. Heat a pressure cooker with oil. Saute the spices and then add chopped onions, 2 chilies, handful of coriander leaves along with salt and turmeric powder. Add 1/2 cup water and pressure cook for a whistle.
Once the pressure falls down, remove the bay leaf and let it cool down.
Grind it well without adding water to a fine paste.
Now add egg, rest of the green chilies finely chopped and coriander leaves. Mix well. Add fried gram powder and make it to a thick paste.
Divide into equal balls, flatten into discs of 2 to 3 ince diameter cutlets. Heat a non stick pan and cook this in enough oil on both sides.
Drain to a kitchen towel and serve hot.