Ingredients Needed:
Prawns - 1/2 kg
To be ground
Dry Red Chilies - 6 to 7
Coriander Seeds - 1 & ½ tbsp
Cumin Seeds - 1 tp
Ginger - 1/2 inch
Onions 1 cup
Coconut, grated - 1/2 cup
Dry Roast all the above ingredients and grind to a paste by adding water. The texture should be semi solid and not a very smooth paste.
Clean and drain the prawns
To make the curry
Heat a kadai with 2 tsp oil, add 2 green chillies, 6 to 7 crushed garlic. Saute till it gets cooked well.
Then mix the ground paste with water as required for gravy. Add to the pan.
Now add salt and turmeric. ½ cup coconut milk, and cook for 5 mins.
Now add prawns, cook for 3 mins. Remove.
Finally add 1 tsp lemon juice.
Serve with steaming rice.
Recipe
If you are looking for a sinful roast, then try this Nei Royyala Vepudu / Prawns Ghee Roast.
Usha Rao says
Beautifully presented curry. Wow, he still remember the tasted after so many decades !! Curry must have tasted excellent.
Pavani N says
If the curry stirred memories from yesteryears, it must have tasted amazing.
Chef Mireille says
I love seafood and with that flavorful creamy coconut gravy, this must taste awesome!