Kidney Bean Sandwich Indian Style | Masala Rajma on Sandwich Toast
Rajma / Kidney Bean - 1/2 cup
Onions - 1/2 cup
Tomato - 1/2 cup
Ginger Garlic paste - 1/2 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 /2 tsp
Salt to taste
Oil - 1 tsp
Turmeric powder a pinch
Garam Masala a pinch
Butter - 1/2 tsp
Bread Slices - 8
Butter for toasting.
Method Prepare:
Wash and soak the rajma overnight. sometimes this doesn't get soaked well, so you might have to soak it a little longer. then pressure cook the beans till it is tender.
Then heat a non stick pan, add 1 tsp oil, saute the finely minced onions, saute till it turns colour. Then add ginger garlic paste. cook for couple of minutes.
Then add tomato puree and continue cooking well. Add all the other spices except butter. Cook on high for the spices to get done.
Add 1/2 cup water and bring to boil. Gently mash the beans and mix well. Cook till all the moisture is gone, the beans get into a thick sauce. Add the butter and simmer for 5 mins.
Meanwhile heat a griddle/tawa, grease the bread slices with butter. Toast on both sides. Scoop the stuffing over one slice, place the other slice on this and press well.
Toast the sandwich for couple of minutes until it becomes crispy.
Sin-A-Mon (Monika) says
this is lovely my breakfast tmrw was struggling for some new options :)hopefully the roundup will give me more
Nitha says
Wonderful idea to have the beans in sandwich..
Hari Chandana says
Woww... looks so tempting and delicious !!
Prathibha says
lovely sandwich...just love dem...:)
My entries r on ur way soon...
Priya says
Healthy and nutritious sandwich, simply inviting..
Shobha says
Innovative and healthy recipe...rajma is so nutritious.
GEETHA ACHAL says
Thanks for sharing...
Hamaree Rasoi says
nice idea for leftover rajma. perfect for breakfast
Deepa
Hamaree Rasoi
harini-jaya says
This sure is a good idea!!
Prathima Shivraj says
Healthy sandwich, innovative idea of using rajma, should try this.
dr.antony says
A perfect bite!
SravsCulinaryConcepts says
very interesting recipe !! loved the idea of leftover rajma !!
homecooked says
Yummy! Perfect sandwich for tiffins 🙂 Will def try this.
Kamini says
What a wonderful way to use up left over rajma! I am going to try this very soon.
Kamini.
uma says
hi..very healthy sandwich.I made today morning its yummy..thank you
Smitha says
Hi Srivalli,
As always a delicious recipe! Love the idea of a legume on toast.. it sounds good for b/f, lunch, dinner and everything in between. Thanks for your entry once again
Smitha @ Kanndacuisine
women-wisdom.com says
Nutirtious sandwich and awesome way of preparing it. Lovely.
a girl's diary says
a sandwich with such a gr8 nutritional value...that is a very nice recipe...loved it