Check out other dishes made with Korra Biyam / Korra Annam.
I will be posting a series on Deepavali Snacks and Savories for the next few days! I know I am going to enjoy them!
First in the series, are the Maida Biscuits.
Korra Annam / Foxtail Millet - 1 cup
Jaggary - 1 & 1/2 cup
Grated Coconut - 2 tsp
Milk - 1/2 cup
Water - 1/2 cup
Cardamom a pinch
Ghee - 2 tsp
Cook Korra Annam in a pressure cooker. See if its well cooked.
Meanwhile, melt jaggary in a pan. Remove scrum. Then add cooked korra annam, grated coconut, milk, water to the melted jaggary. Bring to boil.
Heat ghee in a pan and roast all the nuts and then pour over the payasam.
Sending this to Pallavi for her Yummy Festival Feast - Diwali.
And also to JFI: Festival Treats hosted by me.