I am surely planning to bake this again with less sugar.
Eggless Lemon Sponge Cake
All purpose Flour - 1 cup
Baking powder - 1 tps
Butter - 1/4 cup
Sugar, powdered - 1/4 cup
Condensed Milk - 2 tsp
Lemon rind - 1/2 tsp
Lemon juice - 2 tsp
Hot water / Hot milk - - 1/4 cup
6x 3 Inch round pan
How to bake the Lemon Cake
Extract the lemon juice and keep it ready.
Sift the flour with baking powder.
Powder the sugar and add condensed milk, melted butter. Mix well. Now, grate the lemon directly over this so that the oil gets back to the sugar.
Finally add the lemon juice. Mix everything well. Now slowly fold in the flour and mix in gently.
Now add hot water to get the batter to flowing consistency. Transfer to a greased baking pan.
Pre heat the oven at 185 C, bake for 30 - 40 mins.
Cool and serve